Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field.
Epizootic Ulcerative Fish Disease Syndrome covers both the background and current information on the EUS disease relevant to fisheries and aquaculture delivered in a systematic and succinct way.
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage!
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods.
Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry.
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963--over 40 years of outstanding coverage!
In recent years packaging technology has developed at a rapid rate that it has become an important area posing health hazards to mankind and an issue of debate for industry and government.
One of two special issues of Advances in Marine Biology focusing on sponge science, it features comprehensive reviews of the latest studies that are advancing our understanding of the fascinating marine phylum Porifera.
Stock Identification Methods, 2e, continues to provide a comprehensive review of the various disciplines used to study the population structure of fishery resources.
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.
This volume of Methods in Cell Biology, the second of two parts on the subject of zebrafish, provides a comprehensive compendium of laboratory protocols and reviews covering all the new methods developed since 1999.
Sharks in Mexico: Research and Conservation, Volume 83 in the Advances in Marine Biology series, provides in-depth and up-to-date reviews on all aspects of marine biology that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.
Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption.
During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages.
Spanning the last 50 years of fisheries policy in Europe, this book is the parting contribution and career-spanning reflection from one of Europe's most renowned social scientists working in the field of fisheries management and policy.
This book comprehensively reviews the immunology of fish--their health, interactions between them and their pathogens, and the impact of both endogenous and environmental changes on these interactions.
This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.
Primitive fishes are a relatively untapped resource in the scientific search for insights into the evolution of physiological systems in fishes and higher vertebrates.
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed.
This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety.
Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes.
This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.
Large volumes of produced water are generated and discharged to the coastal and ocean waters worldwide from offshore oil and gas production facilities.
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.
Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments.
The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique.
This is a book which examines much of what we know and also what we don't know about the Benguela Current Large Marine Ecosystem and its inherent variability.