Aquaculture and fish-farming

Advances in Botanical Research provides an up-to-date source of information for students, lecturing staff and research workers in plant sciences.

Primitive fishes are a relatively untapped resource in the scientific search for insights into the evolution of physiological systems in fishes and higher vertebrates.

This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience.

Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed.

This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety.

Sequenced biological macromolecules have revitalized systematic studies of evolutionary history.

Revised and updated, Royce's Introduction to the Practice of Fishery Science is a classic text.

Comprising by far the largest and most diverse group of vertebrates, fishes occupy a broad swathe of habitats ranging from the deepest ocean abyss to the highest mountain lakes.

The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems.

This book clearly identifies nearly 170 families of fishes through the use of high-quality illustrations and includes an accurate account of selected members of that particular fish family, as well as a distribution map and accompanying commentary on classification, distribution, and diversity.

Sea urchins are a major component of marine environments found throughout the world's oceans.

Large volumes of produced water are generated and discharged to the coastal and ocean waters worldwide from offshore oil and gas production facilities.

This book provides, in one place, basic information and considerations necessary to plan, build and operate seawater systems for culturing purposes.

Sea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species.

After securing popularity in home aquariums, zebrafish have also become an essential animal for biomedical research.

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products.

This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments.

Oceanography and Marine Biology: An Annual Review remains one of the most cited sources in marine science.

Scallops are among the better known shellfish and are widely distributed throughout the world.

The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique.

This is a book which examines much of what we know and also what we don't know about the Benguela Current Large Marine Ecosystem and its inherent variability.

The history of channel catfish farming in the United States serves as a model for the development of pond-based aquaculture industries worldwide.

Stock Identification Methods provides a comprehensive review of the various disciplines used to study the population structure of fishery resources.

This book is a rich resource of important information on coldwater fish farming and coldwater fisheries management, including new research and recent technological advances.

Sea urchins are a major component of the world ocean.