In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition.
In the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition.
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade.
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade.
Salmonid Fisheries is a landmark publication, concentrating on river management, habitat restoration and rehabilitation, disseminating lessons learnt in relation to the intensively studied salmonids that are applicable to future interventions, not just for salmonid species but for other non-salmonid species, biota and ecosystems.
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide.
Salmonid Fisheries is a landmark publication, concentrating on river management, habitat restoration and rehabilitation, disseminating lessons learnt in relation to the intensively studied salmonids that are applicable to future interventions, not just for salmonid species but for other non-salmonid species, biota and ecosystems.
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and assessment procedures in place are adequate and produce good and safe food.
Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
In the early 1990s, the northern cod populations off the coast of Newfoundland had become so depleted that the federal government placed a moratorium on commercial fishing.
This book explores the interconnections of internal phosphorus loading, cyanobacteria, and climate change and their role in determining water quality in freshwater.
A strong demand for an English version of the third German Edition of this extremely important book paved the way for this excellent new translation, which contains much new information from over 500 publications, not covered by the previous English language edition.
As the world s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue.
It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries.
Systems of producing food in safer ways, including the use of the hazard analysis critical control point (HACCP) system are now being adopted widely throughout the world.
As the world's demand for food from aquatic environments continues to increase, the importance of performing aquaculture in an environmentally responsible manner also increases.
This important book draws together, for the first time, a vast wealth of information on all major aspects of the farming of Arctic charr, a highly prized and commercially valuable salmonid.
Squid, cuttlefish and octopuses, which form the marine mollusc group the cephalopods, are of great and increasing interest to marine biologists, physiologists, ecologists, environmental biologists and fisheries scientists.
Recent decades have witnessed strong declines in fish stocks around the globe, amid growing concerns about the impact of fisheries on marine and freshwater biodiversity.
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely farmed fish in the Mediterranean region.
This book aims at providing students and researchers an advanced integrative overview on zooplankton ecology, covering marine and freshwater organisms, from microscopic phagotrophic protists, to macro-jellyfishes and active fish larvae.
This book aims at providing students and researchers an advanced integrative overview on zooplankton ecology, covering marine and freshwater organisms, from microscopic phagotrophic protists, to macro-jellyfishes and active fish larvae.
Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage.
Aquaculture is increasingly complementing global fisheries and is relevant to ocean and freshwater health, biodiversity and food security, as well as coastal management, tourism and natural heritage.
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions.
Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans.
Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans.
Social, economic, political, business, and cultural environmental factors affect the international marketing operation and performance of international firms.
Social, economic, political, business, and cultural environmental factors affect the international marketing operation and performance of international firms.
Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries.
Aquaculture technology has been evolving rapidly over the last two decades, led by an increasingly skilled cadre of researchers in developing countries.
