Commercial horticulture

There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale.

Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings provides a review of the environmental, physiological and chemical controls of adventitious rooting in cuttings obtained from plants.

Achieving high water use efficiency in maintaining turf, trees and landscape areas is a core responsibility of open space managers.

Für die meisten Betriebe sind die strategische Abgrenzung vom Wettbewerb sowie eine eindeutige Positionierung auf den relevanten Märkten längst zur Pflicht geworden.

This book covers the biotechnology of all the major perennial fruit and nut species.

If you love Milly Johnson, Trisha Ashley and Catherine Alliott, you'll love Jane Wenham-Jones's deliciously entertaining tale of love, friendship and secrets!

'A fascinating exploration of human greed and self-delusion and also a tribute to our ageless search for beauty' DEBORAH MOGGACH.

Herbicides are of great importance in weed management and are one of the most widely used pesticide groups for weed control across the globe.

This is first book of India dealing with various subjects on Fundamentals of Vegetable Cultivation.

A new social history of botany in Britain and France, 1760–1815, demonstrating the significance of commerce, horticulture and amateur scholarship.

This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable.

Parks und Gärten waren lange Zeit touristische Mauerblümchen.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

The book will be useful for the under-graduate and postgraduate students, teachers, scientists, administrators, planners and others engaged in the field of Horticulture.

Based on the 5th Dean's committee of ICAR and NEP 2020, this book provides an overview of the important aspects of fruit crops.

Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut crops grown throughout Australia.

In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value.

This book enhances our understanding of biological control, integrating historical analysis, theoretical models and case studies in an ecological framework.

Nut growing has become more popular and technology has developed significantly over the last 5 years.

In this loving homage to the beautiful bud, author Ellen Holland takes you on a journey into the heart of how cannabis is farmed, consumed, and appreciated today.

Ralph Estey chronicles the history of plant pathology and mycology in Canada from this early period to the late 1940s when it entered its professional, biochemically oriented phase.

Fruit and vegetable management offers specialization in the science and practice of growing, harvesting, handling, storing, processing, and marketing tree fruits, small fruits, and vegetables.

Adapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change.

Cut and come again forestry - reviving the ancient practice of resprout silviculture to power local woodland-based economies.

This book is written by keeping in mind the ICT progress in horticulture crops it will cater the need of the original research material n the horticulture crops.

Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings.

A guide to making good decisions about wildlife management and biodiversity conservation against a backdrop of socio-environmental change.

Fully updated with over 1650 new entries, Mabberley''s new edition is the bible of botany.

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods.

A richly illustrated account of the story of ancient vinicultureThe history of civilization is, in many ways, the history of wine.

Fungi are a distinct group of organisms which include species with large and visible fruiting bodies (macrofungi).

Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research.

The Zen approach to mowing lawns, wacking weeds, harvesting crops, and building modern homesteader abs!

This book examines suburban development in New Zealand and its conflict with and impact on local horticulture and food security.

•Die Jahrtausende alte Geschichte georgischen Weins•Die wichtigsten Weinsorten im Porträt•Weinbereitung in AmphorenQualitätsvolle georgische Weine erfreuen sich international steigender Beliebtheit – und das nicht erst, seit die UNESCO 2013 die landestypische Weinbereitung in Amphoren zum immateriellen Weltkulturerbe erhoben hat.

Unique flora providing detailed accounts of 4000 native and established species of flowering plants and ferns in Britain and Ireland.

Following its predecessors, Plant Roots: The Hidden Half, Fifth Edition is thoroughly updated and reports the major changes that have taken place in root research since the last edition published over 10 years ago.

Aphids Unveiled: The Saga of Nature's Most Irritating Insects explores the curious journey of these tiny insects from humble beginnings to becoming the most obnoxious pests for farmers and home gardeners alike.

This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses.

According to the great Philosopher Hippocrates.

The recent trend in the changing eating pattern of our population mainly due to migration from village to cities and increasing number of working women has flexed a large canvas for the food technologists to act.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

This book entitled as "e;Vegetable Science at a Glance : for ICAR Exam"e; is an unique attempt to present knowledge relating to the subject at one place in a very lucid and condensed manner.

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.

A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford.

Algae are sunlight-driven cell factories, and can efficiently absorb CO2 and convert light energy to chemical energy such as lipid, starch and other carbohydrates and release O2.

In this monogram 23 grain legumes have been described which are grown In different pans of India.

Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing.