"El buen beber" es una obra que guía al lector a través del fascinante mundo del vino, desde su origen y fabricación hasta las técnicas de degustación y conservación.
** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 **** The infographic book all wine lovers and connoisseurs need ** Tells you everything you need to know about wine and how to get the best out of it The Field This is all about how your palate works, how you can taste different fruits.
From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers.
Algae are sunlight-driven cell factories, and can efficiently absorb CO2 and convert light energy to chemical energy such as lipid, starch and other carbohydrates and release O2.
Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples
The book contains chapters on Postharvest Technology, Bacterial Diseases, Mango Diseases Caused by Non-fungal Agents, Nematodes, Parasitic, ungal Diseases in Tropical Mangoes, Management of fungal Diseases in Tropical Fruits, Management of Ripening in Mango, Miscellaneous Diseases and Disorders, Internal Breakdown in Mango Fruit, Fruit Flies, Pesticide Residue Analysis Conducted on Mango, Integrated Disease Management for Mango, and Integrated Pest Management for Mango in India.
The book contains chapters on Postharvest Technology, Bacterial Diseases, Mango Diseases Caused by Non-fungal Agents, Nematodes, Parasitic, ungal Diseases in Tropical Mangoes, Management of fungal Diseases in Tropical Fruits, Management of Ripening in Mango, Miscellaneous Diseases and Disorders, Internal Breakdown in Mango Fruit, Fruit Flies, Pesticide Residue Analysis Conducted on Mango, Integrated Disease Management for Mango, and Integrated Pest Management for Mango in India.
An essential book for all gardeners who want to give a bit more thought into the way they gardenAdvice on gardening in harmony with natureFrom gardening during drought conditions to the best friendly fungiPlus how to make the perfect compostA thoughtful and practical book on how to garden in harmony with nature.
Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, this beautifully illustrated book bridges the gap between the special place orchards hold in our hearts and the practicalities of growing and cooking orchard fruit.
There have been several advancements made in high-throughput protein technologies creating immense possibilities for studying proteomics on a large scale.
Dieser praktische Ratgeber zum Obstbaumschnitt führt Sie mit anschaulichen Bildern durch alle wichtigen Aspekte der Obstbaumpflege - von der Pflanzung bis zur erfolgreichen Ernte.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples
It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.
Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved.
Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.
New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.
The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
