"e;Principles of Practical Pig Breeding and Feeding"e; is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.
As seen on the BBC's This Farming LifeThe inspirational story of Lynbreck Croft-a regenerative Scottish farm rooted in local food, community, and the dreams of two women.
The majority of the poor and hungry people in the world live on small farms and struggle to subsist on too little land with low input - low yield technologies.
"e;Profitable Hog Raising"e; contains a comprehensive guide to pig farming, with chapters on every aspect from breeding and housing to hygiene and making a profit.
Selected as a Book of the Year 2017 in You Magazine'A lavish monthly guide to getting the most from your garden' Daily MailA punnet of plums from your tree, a handful of gooseberries; home-grown nuts and herbs, and a few freshly laid eggs from your hens all enjoyed in your own small plot.
When author and homesteader Nicole Faires decided to retrofit an old school bus and tour Americas small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun.
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects.
Bestselling author Brett Markhams new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.
Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special.
This volume contains a classic handbook on keeping pigs, with chapters on selection and breeding, housing, edit, common ailments and problems, exercise, and much more.
Entdecken Sie die faszinierende Welt der Aquaponik – ein innovatives System, das Fischzucht und Pflanzenanbau in einem geschlossenen Kreislauf vereint.
Dive into the enchanting world of truffles with The Art of Truffle Farming, a comprehensive guide that unravels the mysteries behind cultivating one of nature's most prized delicacies.
This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents.
With their classic barns and fences, American small farms, and the buildings that support these farms, serve a much-needed purpose as much today as they have in the past.
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird.
Die meisten Menschen stehen vor dem Supermarktregal und assoziieren das Schnitzel nicht mit dem Schwein, die Tomate nicht mit dem Boden, den Käse nicht mit der Kuh und schon gar nicht wissen wir, wie das Schwein gelebt hat oder was die Kuh frisst.
Contained within this book is a classic guide to keeping pigs for profit or pleasure, exploring subjects including care and health, general management, selection, breeding, and much more.
This volume contains a collection of articles on pig-keeping, with information on farrowing, parturition, feeding, breeding, taking care of female pigs, and much more besides.
Domesticated small animals, from the cow to the rabbit, have been enjoyed by human owners around the world since the dawn of civilization, nearly 12,000 years ago.
Von der Pilzbrut bis zur Ernte bietet dieses Buch einen umfassenden Leitfaden für alle, die die Kunst der Morchelzucht erlernen oder verbessern möchten.
In einer Zeit, in der landwirtschaftliche Betriebe zunehmend unter Druck geraten und sich gegen die Übermacht industrieller Verarbeitungsprozesse behaupten müssen, zeigt Ludwig Obereder einen Ausweg: Selbstvermarktung und Direktvertrieb.
This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding.
Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change.
