Von der Pilzbrut bis zur Ernte bietet dieses Buch einen umfassenden Leitfaden für alle, die die Kunst der Morchelzucht erlernen oder verbessern möchten.
In einer Zeit, in der landwirtschaftliche Betriebe zunehmend unter Druck geraten und sich gegen die Übermacht industrieller Verarbeitungsprozesse behaupten müssen, zeigt Ludwig Obereder einen Ausweg: Selbstvermarktung und Direktvertrieb.
Dive into the enchanting world of truffles with The Art of Truffle Farming, a comprehensive guide that unravels the mysteries behind cultivating one of nature's most prized delicacies.
Entdecken Sie die faszinierende Welt der Aquaponik – ein innovatives System, das Fischzucht und Pflanzenanbau in einem geschlossenen Kreislauf vereint.
Whether you're looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding.
Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
Die meisten Menschen stehen vor dem Supermarktregal und assoziieren das Schnitzel nicht mit dem Schwein, die Tomate nicht mit dem Boden, den Käse nicht mit der Kuh und schon gar nicht wissen wir, wie das Schwein gelebt hat oder was die Kuh frisst.
Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yogurt, and cheeses that provide the unique flavors that make Mediterranean cuisine so special.
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in 'climate smart' agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments.
A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments.
Reviews the latest advances in understanding tea genetics and genetic diversity and how this has informed advances in conventional, marker-assisted and transgenic breeding techniques Summarises current best practice in cultivation techniques and the control of pests and diseases Focuses on assessing the environmental impact of tea cultivation
Provides a comprehensive review of best practice in sugarcane cultivation across the value chain from planting through to post-harvest operations Assesses alternative uses of sugarcane for bioenergy and other applications Assesses the environmental impact of sugarcane cultivation
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in 'climate smart' agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in 'climate smart' agriculture such as conservation tillage and organic wheat cultivation; Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world
Reviews key challenges and advances in maize breeding methods; Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance; Summarises key steps being taken to support smallholders growing maize in developing countries
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agronomy, including seed systems, soil and nutrient management, crop rotations and intercropping, and postharvest management
Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change.
Water is critical to all human activities, but access to this crucial resource is increasingly limited by competition and the effects of climate change.
With their classic barns and fences, American small farms, and the buildings that support these farms, serve a much-needed purpose as much today as they have in the past.
Bestselling author Brett Markhams new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.
Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acreand earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.
This book emanated from the research outputs of different authors whose diverse academic traditions and wide geographic spread play a major role in enriching its contents.
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate.
This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects.
"e;Starting a Pig Farm"e; is a fantastic collection of vintage articles on the subject of keeping pigs, dealing with every aspect from buying and housing to marketing and beyond.
