Gardening during times of crisis can have significant benefits to individuals and populations in terms of health, well-being, social and economic outcomes.
Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire.
Amid economic uncertainties, fluctuating oil prices, and a rising environmental consciousness, the need for sustainable and efficient food production has become dire.
Whether you're looking to farm a balcony, backyard, an allotment or an acre, My Tiny Home Farm is bursting with ingenious ideas and savvy solutions to help you transform any plot or planter into a super smallholding.
Bei diesem Buch handelt es sich um ein Buch für die ganze Familie und es klärt dich über einiges im Bereich Ernährung, Hühnerhaltung, "Fleischproduktion", etc.
In the wake of urbanization and technological advances, public green spaces within cities are disappearing and people are spending more time with electronic devices than with nature.
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species.
With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species.
***Winner of the World's Best Food Security Book at the Global Gourmand Book Awards 2024***This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
***Winner of the World's Best Food Security Book at the Global Gourmand Book Awards 2024***This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.
This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history.
This book examines contemporary food systems in Italy, paying particular attention to the landscape, innovative local practices and local cultural history.
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries.
There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health.
La agricultura periurbana está adquiriendo en los últimos tiempos un gran interés analítico y prospectivo en el marco de las renovadas políticas agroalimentarias y de planificación territorial.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
