Dieses Sachbuch ist eine populär gestaltete, aber fachlich anspruchsvolle, reich bebilderte Übersicht der allgemeinen, speziellen und der angewandten Mykologie (Pilzkunde).
This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research.
Advances in Agronomy, Volume 178, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors.
The field of primatology has expanded substantially in the last twenty years, particularly with regard to studies of primates in human-altered landscapes.
Agriculture forms the backbone of India economy and its dominating position in the national economy can be judged from the fact that it contributes a major share of national income and provides livelihood to over seventy per cent of the population.
This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries.
Plant Small RNA for Food Crops provides foundational insights into the role of small RNA in food crops in varying environmental conditions and how it can help in developing molecular frameworks to support agricultural sustainability to feed the world's population.
Development and Commercialization of Biopesticides: Costs and Benefits provides a uniquely comprehensive view of the commercial production of biopesticides, from research to application, featuring case studies in various developed and developing countries of the world.
This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems.
This book explores how power relationships, measured through qualitative social network analysis, impact planning participation and livelihood strategies of a marginalized group of farmers cultivating the Yamuna River floodplain in Delhi, India.
A finales del siglo XX se lograron aumentos importantes en la producción de alimentos, se redujeron los índices de desnutrición aguda (emaciación) y disminuyó la presencia de infecciones gastrointestinales.
This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs).
The book entitled 'Nanophytopathology' discusses the need for alternative technologies particularly smart nanotechnological tools including nanobiosensor in the detection of plant diseases, delivery of fungicides/pesticides, and therapy for the diseases caused by plant pathogens and pests.
Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of 'green therapies' in restoration towards global sustainability.
This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs).
FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour.
Whether he was trying to geld a spooked stallion in a blizzard or found himself in the middle of an all-out fracas involving a monkey's abscessed tooth and a shotgun, he took it in stride, with great affection for both his four-legged patients and his two-legged clients.
This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics.
The book entitled 'Nanophytopathology' discusses the need for alternative technologies particularly smart nanotechnological tools including nanobiosensor in the detection of plant diseases, delivery of fungicides/pesticides, and therapy for the diseases caused by plant pathogens and pests.
Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of 'green therapies' in restoration towards global sustainability.
Einen einzigartigen Überblick über die schönsten Privatgärten der besten Gartenplaner im deutschsprachigen Raum bietet das Jahrbuch zum Wettbewerb GÄRTEN DES JAHRES 2023.
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective.
Advances in Marine Biology, Volume 94, the latest release in this series that highlights new advances in the field, presents interesting content written by an international board of authors.
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent.
The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects.
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture.
