Originally published in 1973, this book tells the story of the English countryside and its inhabitants between 1560 and 1760; the time when British agriculture became the wonder and envy of the world.
Originally published in 1975, yet prophetic in its wisdom this book deals with major aspects of man's ecological destruction in an industrial framework.
Advances in Agronomy, Volume 180, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
This new textbook on remote sensing and digital image processing of natural resources includes numerous, practical problem-solving exercises and applications of sensors and satellite systems using remote sensing data collection resources, and emphasizes the free and open-source platform R.
This new textbook on remote sensing and digital image processing of natural resources includes numerous, practical problem-solving exercises and applications of sensors and satellite systems using remote sensing data collection resources, and emphasizes the free and open-source platform R.
This book is an invaluable and practical guide to the European Union plant variety protection system under Council Regulation (EC) 2100/94 and how it enables breeders from all corners of the world to protect new varieties of plants in the European Union with a tailor-made intellectual property right.
This accessible book defines 100 key concepts, ideas and processes in Environmental Psychology to provide an introductory reference work that brings together research and theory in a bite-size format.
Vitamins as Nutraceuticals The book examines the development of nutraceutical products featuring maximizing the vitamin benefits to human health and various health conditions.
The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.
This accessible book defines 100 key concepts, ideas and processes in Environmental Psychology to provide an introductory reference work that brings together research and theory in a bite-size format.
With contributions from a wide range of thematic areas, this book provides a diverse perspective on the contemporary environmental challenges of Brazilian agriculture.
The proposed book titled as "e;Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach"e;, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.
This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits.
This comprehensive guide to agricultural robots is the ideal companion for any student or professional engineer looking to understand and develop autonomous vehicles to use on the modern farm.
This comprehensive guide to agricultural robots is the ideal companion for any student or professional engineer looking to understand and develop autonomous vehicles to use on the modern farm.
FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food applications, including meat, dairy, spreads and baked products, covering all the physical strategies and presenting the main characterization techniques for the study of fat mimetics behaviour.
Hydrogen peroxide (H2O2) is recognized as a crucial signaling molecule that mediates physiological and biochemical processes in plants, regulating various development and stress responses.
Sea ice, which covers up to 7% of the planet s surface, is a major component of the world s oceans, partly driving ocean circulation and global climate patterns.
In Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging, experts from industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications, providing the most current and complete information on the topics available anywhere.
Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods.
This book focuses on recent advances in Molecular Tools, Nanotechnology and Artificial Intelligence to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deficiency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entering the surrounding environment.
The second edition of this very well-received book, which in its first edition was entitled Postharvest Technology of Fruits and Vegetables, has been welcomed by the community of postharvest physiologists and technologists who found the first edition of such great use.
This edited book presents the emerging sustainable innovations in all areas of aquaculture in Africa with a view to create an opportunity whereby scientific outputs and recommendations can be endorsed for improved aquaculture outputs towards poverty alleviation and food security on the continent.
Advances in Agronomy, Volume 180, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
