This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research.
The star of Clarkson's Farm shares his worldly wisdom on life's big issues, from the difference between straw and hay to the importance of having a hair perm.
For everyone who loves watching Amanda Owen and her family on Our Farm Next Door: Amanda, Clive & The Kids and Our Yorkshire Farm, or enjoys reading her bestselling books, comes this delightful and uplifting collection of her monthly Dalesman columns.
Horse Owners Guide to Toxic Plants is a must-have, exclusive reference book for all horse owners, and the first of its kind on the subject of equines and plants.
Beginning and intermediate chicken keepers dont need to spend hours poring through extensive manuals and thick booksCarissa Bonham boils down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate.
There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years.
Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment.
Discover how our food choices impact the planet and our health, and how changing what we eat can change the world, with the bestselling author of How to Go (and Stay) Vegan.
Sunday Times bestsellerLessons to live by, without getting up with the lark Hannah Jackson (aka The Red Shepherdess) grew up in the Wirral, and hadn't set foot on a farm until she was 20-years-old.
THE SUNDAY TIMES BESTSELLER'Read this book, then look and wonder' Sunday Times *A TLS Book of the Year*We have to learn to live as part of nature, not apart from it.
'Will delight every gardener' - BBC Gardener's WorldThe perfect book for those who garden in snatched moments from the Garden Media Guild Awards 2020 Journalist of the YearWhether you have a spacious plot or a small patch in the garden, this handbook is full of tried-and-tested tips from a seasoned old hand.
'It's simultaneously heart-breaking and uplifting, and I loved it' Abi Dar , New York Times bestselling author of The Girl with the Louding Voice'This heart-warming, uplifting story will make you want to call your own friends, not to mention grab some honey' Good Housekeeping* A Good Housekeeping Book Club Pick * Named a Most Anticipated Book of 2021 by BookRiot and the New York Post *_________________________________________To the outside world Alice, Jake and Harry have little in common.
Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.
Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm.
Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue.
