Beginning and intermediate chicken keepers dont need to spend hours poring through extensive manuals and thick booksCarissa Bonham boils down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.
'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday TimesAfter a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate.
There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it.
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years.
Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment.
Discover how our food choices impact the planet and our health, and how changing what we eat can change the world, with the bestselling author of How to Go (and Stay) Vegan.
Sunday Times bestsellerLessons to live by, without getting up with the lark Hannah Jackson (aka The Red Shepherdess) grew up in the Wirral, and hadn't set foot on a farm until she was 20-years-old.
THE SUNDAY TIMES BESTSELLER'Read this book, then look and wonder' Sunday Times *A TLS Book of the Year*We have to learn to live as part of nature, not apart from it.
'Will delight every gardener' - BBC Gardener's WorldThe perfect book for those who garden in snatched moments from the Garden Media Guild Awards 2020 Journalist of the YearWhether you have a spacious plot or a small patch in the garden, this handbook is full of tried-and-tested tips from a seasoned old hand.
'It's simultaneously heart-breaking and uplifting, and I loved it' Abi Dar , New York Times bestselling author of The Girl with the Louding Voice'This heart-warming, uplifting story will make you want to call your own friends, not to mention grab some honey' Good Housekeeping* A Good Housekeeping Book Club Pick * Named a Most Anticipated Book of 2021 by BookRiot and the New York Post *_________________________________________To the outside world Alice, Jake and Harry have little in common.
*WINNER OF THE FORTNUM & MASON FOOD BOOK OF THE YEAR AWARD 2014*Inspired by those who were bold enough to make that leap, but firmly rooted in London, food writer Jojo Tulloh wondered if some kind of peasant-like self-sufficiency could be achieved for city-dwellers; looking around her she found she was not alone.
This extraordinary book contains in one unique volume, the most wide-ranging history of apples ever written and a detailed survey of over 2,000 of the world's apple varieties.
Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm.
Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue.
How often have you thought you might like to chuck it all in, leave the steaming metropolis and its noise and dirt behind and make for pastures new, to begin your life again?
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
One January morning in 1734, cloth merchant Peter Collinson hurried down to the docks at London's Custom House to collect cargo just arrived from John Bartram in the American colonies.
The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.
'Compelling' OBSERVER'Humphrys' level-headedness makes the arguments all the more powerful' SUNDAY TIMES'A concise, no-nonsense assessment of the true cost of cheap food: to the environment, the livestock, and the nation's long-term health' DAILY MAIL'A passionate discourse .
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments.
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments.
