Agriculture and farming

This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products.

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies.

As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide.

Plant Defense provides an overview of all major aspects of plant defence, including defence against pathogens, parasites, and invertebrate and vertebrate herbivores.

Herbicides make a spectacular contribution to modern crop production.

The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide.

Life in the World's Oceans: Diversity, Abundance and Distribution is a true landmark publication.

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses.

Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution.

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion.

Salmonid Fisheries is a landmark publication, concentrating on river management, habitat restoration and rehabilitation, disseminating lessons learnt in relation to the intensively studied salmonids that are applicable to future interventions, not just for salmonid species but for other non-salmonid species, biota and ecosystems.

As the world's population increases and the demand for water increases apace there is a rising demand for information concerning the reuse of wastewater, particularly for the irrigation of key food crops worldwide.

Herbicides make a spectacular contribution to modern crop production.

Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries.

Following the extremely well-received structure of the first edition, this carefully revised and updated new edition now includes much new information of vital importance to those working and researching in the fisheries and aquaculture industries.

The Multilingual Dictionary of Fish and Fish Products is a world standard guide to the names of fish and fish products traded internationally.

Rangeland ecosystems which include unimproved grasslands, shrublands, savannas and semi-deserts, support half of the world s livestock, while also providing habitats for some of the most charismatic of wildlife species.

This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria.

Co-published with the Food and Agriculture Organization of the United Nations.

Is your horse afraid of the farrier?

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes.

Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers.

The control of diseases in crops is still largely dominated by the use of fungicides, but with the increasing incidence of fungicide resistance, plus mounting concern for the environment resulting from excessive agrochemical use, the search for alternative, reliable methods of disease control is gaining momentum.

This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.

"This is a delightful book, full of interesting aspects of animal welfare.

Marine ornamental shrimp are amongst the most heavily traded invertebrate species in the aquarium industry.

Aquaculture: the ecological issues is written by an international team of researchers.

Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases in sheep.

Oils and fats are almost ubiquitous in food processing whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.

The second edition of Anaesthetic and Sedative Techniques for Aquatic Animals provided the fisheries and aquaculture industry with vital information on the use of sedation and anaesthetics in the avoidance of stress and physical damage, which can easily be caused by crowding, capture, handling, transportation and release.

WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and a greatly increased recognition of the importance of more sustainable and environmentally-friendly fishing and fish-farming methods.

Water is the major contributor to the eating and keeping qualities and structure of baked products.

Does animal welfare have a place in sustainable farming, or do the demands of a rising human population and the threat of climate change mean that the interests of animals must be put aside?

Biological control utilizing a population of natural enemies to seasonally or permanently suppress pests is not a new concept.

Today's generation has borrowed from the future by grabbing prosperity now and imposing the cost on the next generation.

The books in this bite-sized new series contain no complicated techniques or tricky materials, making them ideal for the busy, the time-pressured or the merely curious.

Raise Happy Chickens and Other Poultry is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens.

Written by two of the UK's most well-known and respected experts in the beekeeping community, this is a new and updated edition of a popular reference title which contains everything the beginner, or even intermediate, beekeeper could need.

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone's favourite wine expert Oz Clarke.

A full-bodied exploration of wine!

Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike!

Dieser Tagungsband dokumentiert das Symposium Dürnstein 2024 zum Thema WAS WERDEN WIR MORGEN ESSEN?

The only thing better than growing marijuana is growing it fast.

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.

Named one of Financial Times's Best Books of 2025 The inside story of the crisis within the country's most classic sporthorseracingand why money is killing thoroughbreds at the top of their game.

Milk is considered a complete food, consumed at all stages of life.

Farmer Jane profiles thirty women in the sustainable food industry, describing their agriculture and business models and illustrating the amazing changes they are making in how we connect with food.

The classic, No.