Essential tools for successful vegetable growersOften overlooked by both home and market gardeners, the right farm and garden tools are essential for cultivating success.
With significant concerns about the environmental impact of conventional crop and livestock production, there is a growing interest in utilising novel alternative sources of protein in both human and animal diets.
This new book addresses the reuse of food residue and byproduct valorization of fruits, vegetables, and seeds, providing a thorough survey of natural resource management and environmental issues that are at the heart of sustainability.
Blockchain and Digital Twin Applications in Smart Agriculture presents scenarios, solutions, applications to optimize crop management, improve resource allocation, and enhance sustainability in modern farming practices.
This book examines the extent to which exotic pine plantations are a suitable strategy for maintaining the essential functions, structures, processes and identity of the Patagonian landscape over time.
This book examines the extent to which exotic pine plantations are a suitable strategy for maintaining the essential functions, structures, processes and identity of the Patagonian landscape over time.
Advances in Agronomy, Volume 190, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
Biotechnology Applications in Forestry: Forest Microbiology, Volume Four in the Forest Microbiology series, is a comprehensive exploration of harnessing the unique attributes of the microbes in the forest biome and their tree hosts.
Includes a DVD Containing All Figures and Supplemental Images in PowerPointThis new edition of Plant Propagation Concepts and Laboratory Exercises presents a robust view of modern plant propagation practices such as vegetable grafting and micropropagation.
Advances in Agronomy, Volume 187, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each written by an international board of authors.
In agriculture, microbial biotechnology covers a wide array of subjects ranging from biofertilizers to biological control of pests and diseases; from biological N 2 -fixation to lignocellulose degradation; from production of biomass and biofuels to genetically engineered plants.
Organic vegetable farming involves the use of biological resources and avoiding the use of synthetic substances for maintaining soil productivity and ecological balance, thereby minimizing wastage and environmental pollution.
This volume contains the papers presented at the 2014 International Conference on Environmental Protection and Sustainable Ecological Development (EPSED2014).
Understanding biotic stress and plant yield allows for the practical development of economic decision making, an instrumental part of Integrated Pest Management.
Evaluating traditional and recent analytical methods according to speed, sensitivity, and cost-efficiency, this reference supports specialists in the selection of effective analytical techniques and equipment for the study of soils, soil contaminants, and environmental samples.
"e;This timesaving guide addresses nearly every aspect of pollution control for the mining, production, transportation, and distribution of chemical fertilizers covering current and emerging technologies for all segments of the industry, including raw materials production, end products, and by-products.
This proceedings volume brings together selected peer-reviewed papers presented at the 2014 International Conference on Frontier of Energy and Environment Engineering.
Gain a better understanding of the genetic and physiological bases of stress response and stress tolerance as part of crop improvement programsAbiotic Stresses: Plant Resistance Through Breeding and Molecular Approaches explores innovative methods for breeding new varieties of major crops with resistance to environmental stresses that l
The study of environmental interfaces and environmental catalysis is central to finding more effective solutions to air pollution and in understanding of how pollution impacts the natural environment.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality.
Many agronomic reference books either focus on a single crop, several related crops, or specific soil topics but not on a full range of both crop and soil subjects.
A thorough revision of the previous "e;Environmental Engineer's Mathematics Handbook,"e; this book offers readers an unusual approach to presenting environmental math concepts, emphasizing the relationship between the principles in natural processes and environmental processes.
Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.