Agriculture and farming

Biorenewable Resources: Engineering New Products from Agriculture, 2nd Edition will provide comprehensive coverage of engineering systems that convert agricultural crops and residues into bioenergy and biobased products.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food.

Oocyte Physiology and Development in Domestic Animals reviews the most recent advances in the research of physiological and biochemical mechanisms underlying oocyte growth and development, providing readers with the fundamental understanding of these key processes and summarizing this important field of research.

Oocyte Physiology and Development in Domestic Animals reviews the most recent advances in the research of physiological and biochemical mechanisms underlying oocyte growth and development, providing readers with the fundamental understanding of these key processes and summarizing this important field of research.

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production.

Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspects of water and nutrient us in crop production.

Ecosystem services are the resources and processes supplied by natural ecosystems which benefit humankind (for example, pollination of crops by insects, or water filtration by wetlands).

Ecosystem services are the resources and processes supplied by natural ecosystems which benefit humankind (for example, pollination of crops by insects, or water filtration by wetlands).

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested.

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success.

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global sales success.

For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology.

For the 6th Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology.

Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form.

Fascinating and instantly recognizable, flatfishes are unique in their asymmetric postlarval body form.

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines.

This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines.

Introduction to Sustainability is the first major textbook to review major themes in the cutting-edge field of sustainability.

Introduction to Sustainability is the first major textbook to review major themes in the cutting-edge field of sustainability.

Growing pressure from increasingly diverse human activities coupled with climate change impacts threaten the functional integrity of coastal ecosystems around the globe.

Growing pressure from increasingly diverse human activities coupled with climate change impacts threaten the functional integrity of coastal ecosystems around the globe.

Turn your hobby farm into a successful businessNo experience in farming?

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance.

Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture.

Handbook of Agricultural Entomology by Helmut van Emden is a landmark publication for students and practitioners of entomology applied to agriculture and horticulture.

Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet.

Handbook of Plant Food Phytochemicals Phytochemicals are plant-derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet.

Dried fruits serve as important healthful snack items around the world.

Dried fruits serve as important healthful snack items around the world.

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens.

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.

This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing.

According to European legislation, extra virgin is the top grade of olive oils.

According to European legislation, extra virgin is the top grade of olive oils.

This new edition is a major revision of the popular introductory reference on hydrology and watershed management principles, methods, and applications.

This new edition is a major revision of the popular introductory reference on hydrology and watershed management principles, methods, and applications.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance.

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology.

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably.

Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably.

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance.

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries.

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries.