Plant Growth Regulators to Manage Biotic and Abiotic Stress in Agroecosystems is a comprehensive book that explores the use of plant growth regulators (PGRs) as effective stress-reduction techniques in agricultural environments.
With the convergence of the Internet of Things (IoT) and Artificial Intelligence (AI), the traditional methods of farming are undergoing transformation.
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond.
A number of species of Thysanoptera (thrips) are increasingly important crop pests in many parts of the world, as well as in some cases being vectors of plant disease.
Sharing successful examples of sustainable products from around the world, Green Products: Perspectives on Innovation and Adoption supplies an in-depth analysis of the key factors that influence the adoption of sustainable products.
Intellectual Property Issues in Life Sciences: Disputes and Controversies highlights emerging legal, social, and regulatory issues pertaining to various areas of life sciences.
The first book to chronicle the global history of oysters, the current state of the oyster farming industryincluding a how-to guide for starting a farmand the promising environmental solutions that oyster farming presents in this age of food challenges and climate change.
Clean Production Strategies is a cross-disciplinary book that presents a comprehensive examination of a new ethic emphasizing the appropriate design of products, processes, and economic activities to reduce the generation of waste into the environment.
This book is devoted to systematization of experience and identification of prospects for sustainable cooperation to create "e;green"e; supply chains based on environmentally friendly technologies and responsible innovations.
This book is devoted to systematization of experience and identification of prospects for sustainable cooperation to create "e;green"e; supply chains based on environmentally friendly technologies and responsible innovations.
This book provides a multidisciplinary coverage of all manifestations of antimicrobials and antimicrobial resistance technology to promote eco-friendly processes and techniques for environmental sustainability.
Following on from the successful volume Dematiaceous Hyphomycetes comes More Dematiaceous Hyphomycetes - once again delving into the biology, pathology and control of Dematiaceous Hyphomycetes.
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization-from health, livelihood security, agricultural production, and shelter to international trade.
Named one of the New York Times Best Wine Books of 2023Named one of the Washington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity.
This book discusses the optimization of supply chains in the agri-food and animal industries, and focuses on the integration of technology and sustainability practices.
