Industrial chemistry and chemical engineering

Since their first industrial use polymers have gained a tremendous success.

Approximately 29 million Americans are diagnosed with Type 2 diabetes annually.

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book.

The petrochemical industry is a scientific and engineering field that encompasses the production of a wide range of chemicals and polymers.

This collection presents fundamentals and the current status of friction stir welding (FSW) and solid-state friction stir processing of materials, and provides researchers and engineers with an opportunity to review the current status of the friction stir related processes and discuss the future possibilities.

This volume contains a collection of 19 papers from the 11th International Symposium on Ceramic Materials and Components for Energy and Environmental Applications (CMCEE-11), June 14-19, 2015 in Vancouver, BC, Canada.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Thoroughly updated, this long-awaited new edition of a bestselling text provides extensive, detailed, and balanced coverage of polymer chemistry and polymer physics, spanning synthesis, characterization, bulk properties and morphology, and mechanical and electrical properties of polymers.

Rehabilitation of Pipelines Using Fibre-reinforced Polymer (FRP) Composites presents information on this critical component of industrial and civil infrastructures, also exploring the particular challenges that exist in the monitor and repair of pipeline systems.

The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population.

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics.

Minor fruits are often recognized as "e;poor man's crops"e; and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases.

This publication contains a verbatim reproduction of 21 CFR Part 58 Good Laboratory Practice for Nonclinical Laboratory Studies.

Engineers need to be familiar with the fundamental principles and concepts in materials and structures in order to be able to design structurers to resist failures.

Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.

Vaccine development is a complex and time consuming process that differs from the development of conventional pharmaceuticals.

Advances in Catalysis

Anisotropic Particle Assemblies: Synthesis, Assembly, Modeling, and Applications covers the synthesis, assembly, modeling, and applications of various types of anisotropic particles.

This book aims to be the preeminent university chemistry textbook for environmental engineers.

This volume is the first complete publication on molluscan shellfish depuration.

This book is the result of teaching a one semester course in Applied Chemistry (Chemistry 224) to second year engineering students for over 15 years.

Gas Mixtures provides practical suggestions and calculations for producing multicomponent test gas atmospheres.

This volume, which addresses various basic sensor principles, covers micro gravimetric sensors, semiconducting and nano tube sensors, calorimetric sensors and optical sensors.

Poor diet and substandard nutrition are underlying causes of many diseases including cardiovascular disease, diabetes, and cancer.

This book describes the way that pharmaceutical projects and programs are currently managed, and offers views from many highly experienced practitioners from within the industry on future directions for drug program management.

Digital Textile Printing: Science, Technology and Markets integrates the latest advances in the technology, management and design of digital textile printing.

In Heterogeneous Nanocomposite-Photocatalysis for Water Purification, the authors introduce various heterogeneous photocatalysts based on novel nanostructures of metal oxide semiconductors and graphene used for water purification, including TiO2, Fe2O3, SnO2, WO3 and g-C3N4, and outlines their advantages and drawbacks.

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development.

Proper waste disposal is still a serious concern worldwide.

Progresses in Ammonia: science, technology and membranes-Applications and use coversvarious ammonia applicatins such as in sensors and devices, in dyes and cleaning, in cooling systems, in desalination, in anaerobic digestion, in terrestrial vegetation, in fabric, textile and leather products, in metals heat-treating, in acid deposition, in carbon dioxide capture, in the hydrogen production, storage and generation.

Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases.

Ionic Liquids in Process Intensification focuses on ionic liquids to carry out process intensification research.

CRISPR/Cas has emerged, as a powerful genetic engineering tool.

A practical approach to chemical reaction kinetics from basic concepts to laboratory methods featuring numerous real-world examples and case studies This book focuses on fundamental aspects of reaction kinetics with an emphasis on mathematical methods for analyzing experimental data and interpreting results.

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens.

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods.

The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.

Food technology has adopted new principles and practices that are rapidly changing the food sector.

This book contains recent research on phenolic resin and its composite materials.

The field of molecular medicine covers the medical interventions targeting molecular structures and mechanisms that are involved in disease progression.

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest.

This book provides targeted support for students taking courses at the undergraduate level involving electrochemical methods and voltammetry, precision analytical techniques used in chemical engineering, chemical research and development, and pharmaceutical science.

Food forensics is a multi-disciplinary science involving advanced analytical techniques, plant and animal metabolism, and sophisticated data interpretation tools.

If you work with older adults who are developmentally disabled and are seeking ways to incorporate exercise, arts activities, and other activities into your program, this is the book for you!

To identify the specific features of the kinetics of oxidation of polymer mixtures, determine the key structural elements, and create a model that can describe the mechanism of thermal oxidation of polymer mixtures, it is necessary to determine the relation between the initial structure of a polymer mixture, structural rearrangements associated wit

The present book is devoted to a rapidly developing field of science which studies the behavior of viscoelastic materials under the influence of deformation~the rheology of polymers.

Accidents involving reactive chemicals can often be prevented, or their effects alleviated, if those handling them have a sound knowledge both of their hazardous properties and of appropriate handling methods.

Using antibiotics to promote growth, increase feed efficiency, and reduce mortality in indoor poultry farming is unsustainable and has been implicated in increased antibiotic resistance in humans.

Biopolymers and biodegradable plastics are finding new applications in various sectors, from packaging, to medical, automotive and many more.

Drug development is a strictly regulated area.