Design of Innovation Processes: Flow from Idea to Market Launch with Higher Speed and Value, Time after Time introduces the concept of seeing innovation as a type of process manufacturing operation and offers a coherent set of principles that will accelerate innovation in the chemical processing industries.
Polymer Electrolyte-Based Electrochemical Devices: Advances, provides a complete overview of the theoretical and applied aspects of energy-related polymer electrolyte-based technologies.
This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy.
Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals.
Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery.
This edited book of proceedings is a collection of seventeen selected and peer-reviewed contributions from the Virtual Conference on Chemistry and its Applications (VCCA-2022).
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
Current Trends and Future Developments on (Bio-) Membranes: Recent Achievements for Ion-Exchange Membranes focuses on introducing and analyzing ion-exchange membranes performance and overviewing recent achievements in the structural development of ion-exchange membranes in various applications.
This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law.
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor.
This volume in the popular series, Drugs and the Pharmaceutical Sciences, begins with the history of cancer treatment, carcinogens, and molecular mechanisms involved in cancer pathogenesis.
This book looks deeply into the prospects for using ethanol as a greener alternative to fossil fuels and the technical and scientific issues that surround them.
In diesem Buch sind die Besonderheiten von Wasserstoff als zukünftigen Energieträger im Rahmen der nationalen Wasserstoffstrategie Deutschland von ausgewiesenen Kennern in einer bisher ungekannte Bandbreite beleuchtet.
Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction strategies, and new regulations, such as the one made by the European Union in 2017 regarding the presence of acrylamide in processed foods.
Polymeric Adsorbents: Characterization, Properties, Applications, and Modelling offers comprehensive information on the various types of polymeric adsorbents and uses, enabling the reader to understand, identify and prepare adsorbents with the required structure and properties for a range of key industrial applications.
With a bias for action, this book offers valuable insights into the origins of the much-celebrated Danish design tradition and how it can be employed to create design solutions to address today's environmental crisis using the planetary boundaries as positive creative constraints.
This new book provides a wealth of information on plants in the Lamiaceae family, noted for their essential oils and bioactives and pharmacological properties.
This book discusses advanced knowledge about the synthesis and application of materials in the medical field for diagnostic and therapeutic conditions.
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.
Mining and Processing Residues: Future's Source of Critical Raw Materials provides a comprehensive review of principal aspects of CRM-containing residues re-processing, including available sampling and analytical techniques, the latest available processing technologies, authorization and legal matters, and analysis of environmental, social, and economic impacts.
Activated Carbon: Synthesis, Analysis, and Industrial Applications explores the fundamentals of activated carbon production and characterization, modification techniques and applications of machine learning in the field of activated carbon synthesis and applications.
Using antibiotics to promote growth, increase feed efficiency, and reduce mortality in indoor poultry farming is unsustainable and has been implicated in increased antibiotic resistance in humans.
Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.
This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.
Coffee is one of the most widely consumed beverages on the planet and there has been extensive research into the purported health benefits or its disadvantages and counterindications.
Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties.
A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products.
RENEWABLE ENERGY INNOVATIONS This critical text, designed for microbiologists, biotechnologists, entrepreneurs, process engineers, chemical engineers, electrical engineers, physicists, and environmentalists, assesses the current knowledge about lab-scale and large-scale production of renewable and sustainable fuels, chemicals, and materials.
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.
