A Complete Guide to Quality in Small-Scale Wine Making, Second Edition is the first and only book to focus specifically on the challenges relevant to non-industrial scale production of optimal wine with a scientifically rigorous approach.
Kompetenz und Exzellenz in der Lebensmittelchemie erfordern ein fundiertes Wissen über Aufbau, Zusammensetzung, Herstellung und Eigenschaften unserer Lebensmittel.
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products.
Lanthanides: Fundamentals and Applications provides the fundamentals, new research, promising applications and future outlooks of lanthanide compounds and lanthanide-based materials.
A production engineer is an operations engineer who make sure a company's operations, (such as in manufacturing industry) work properly and meet factory and management specifications.
Surface Modification and Coating of Fibers, Polymers, and Composites: Techniques, Properties, and Applications outlines techniques, concepts, characterization, and applications of surface modification for fibers, polymers, and coated fiber-reinforced composites allowing for precision engineering of the mechanical and thermal properties, electrical conductivity, and chemical resistance of these materials.
In competitive manufacturing industries, organizations embrace product development as a continuous investment strategy since both market share and profit margin stand to benefit.
Understanding the various aspects of patient safety education, practice, and research in developing countries is vital in preparing a plan to overcome the challenges of improving patient safety.
The book highlights mechanical, thermal, electrical, and magnetic properties, and characterization of additive manufactured products in a single volume.
The book highlights mechanical, thermal, electrical, and magnetic properties, and characterization of additive manufactured products in a single volume.
Understanding the various aspects of patient safety education, practice, and research in developing countries is vital in preparing a plan to overcome the challenges of improving patient safety.
Lightweight and Sustainable Composites Materials: Preparation, Properties and Applications focuses on the synthesis, processing and characterization of these materials, their environmental sustainability features, compatibility with composites and their broad range of commercial and industrial application fields.
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development.
This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages.
Corrosion is a great challenge in many industries, especially in the automotive, aerospace, and oil and gas industries, with conservative estimations accounting for losses of around 2.
This book contains selected papers from the conference CASICAM'22, presenting the latest advancements and discoveries in Additive Manufacturing (AM) technology.
This textbook discusses the development and analysis of polygeneration systems to generate electricity, fresh water, hot air, cold air, and hot water from a source of energy.
Corrosion is a great challenge in many industries, especially in the automotive, aerospace, and oil and gas industries, with conservative estimations accounting for losses of around 2.
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.
Lightweight and Sustainable Composites Materials: Preparation, Properties and Applications focuses on the synthesis, processing and characterization of these materials, their environmental sustainability features, compatibility with composites and their broad range of commercial and industrial application fields.
Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy.
A rapid growth in global industrialization and population has triggered intense environmental pollution that has led to a water crisis, resulting in the decay in the quality of human life and economic losses.
This book contains selected papers from the conference CASICAM'22, presenting the latest advancements and discoveries in Additive Manufacturing (AM) technology.
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant.
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
Oil and Gas Well Cementing for Engineers Practical approach covering the chemistry, processes, and modeling in the field of cementing engineering Oil and Gas Well Cementing for Engineers is a comprehensive and reader-friendly book that delves into the chemistry, processes, and modeling involved in cementing engineering in the oil and gas industry.
This book offers a thorough introduction to the basics and scientific and technological innovations involved in the modern study of reinforcement-learning-based feedback control.
Manganese Mining Microorganisms covers the latest amalgamation of the diversity of Mn biomining microorganisms, their biosolubilization mechanisms, and their role in natural manganese biogeochemical cycling.
Nanochemistry: Chemistry of Nanoparticle Formation and Interactions provides an overview of the chemistry aspects of nanoparticle science, including nanoparticle synthesis, chemical properties, stability, applications and self-assembly behavior.
This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products.
Multi-state models provide a statistical framework for studying longitudinal data on subjects when focus is on the occurrence of events that the subjects may experience over time.
Multi-state models provide a statistical framework for studying longitudinal data on subjects when focus is on the occurrence of events that the subjects may experience over time.
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases.
This new book discusses plant-derived bioactive compounds, covering their sources, biological effects, health benefits, and potential prevention and treatment properties for multifactorial diseases.
This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale.
Using classic thermodynamic principles as the point of departure, this new edition of a popular resource supplies the understanding and tools required to measure process ef ciency and sustainability with much improved accuracy.
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications.
This book offers an overview of the science of cosmetics and the formulation of nanosized cosmetic products including fabrication, characterization of nanocosmetics, major challenges in the safe applications, regulatory aspects, and commercialization on a large scale.
