Industrial chemistry and manufacturing technologies

This English translation of a well-known Japanese book covers interfacial physicochemistry in materials science, especially for iron- and steelmaking processes.

Packed with real-world examples, this book illustrates the 12 principles of green chemistry.

This book provides researchers and graduate students with an overview of the latest developments in and applications of adsorption processes for water treatment and purification.

The Committee on Modeling and Simulation Enhancements for 21st Century Manufacturing and Acquisition was formed by the NRC in response to a request from the Defense Modeling and Simulation Office (DMSO) of DOD.

Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health conditions in humans.

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs.

This book review series presents current trends in modern biotechnology.

Gamut mapping algorithms, implemented by color management systems, are an integral part of the color reproduction process.

Food is a source of nourishment, a cause for celebration, an inducement to temptation, a means of influence, and signifies good health and well-being.

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.

Recent Advances in Bioconversion of Lignocellulose to Biofuels and Value Added Chemicals within the Biorefinery Concept covers the latest developments on biorefineries, along with their potential use for the transformation of residues into a broad range of more valuable products.

This book reports on innovative concepts and practical solutions at the intersection between engineering design, production and industrial management.

Current Developments in Biotechnology and Bioengineering: Functional Genomics and Metabolic Engineering provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends in the field, compiling the latest ideas from across the entire arena of biotechnology and bioengineering.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide.

Handbook of Properties of Textile and Technical Fibres, Second Edition introduces tensile properties and failure and testing of fibers, also examining tensile properties and the failure of natural fibers, such as cotton, hemp, flax, agave, wool and silk.

This book provides a comprehensive overview of the concept of "e;Total Exposure Health"e; and presents details on subject areas which make up the framework.

Research in the field of high-entropy materials is advancing rapidly.

Thermodynamics: Fundamentals and Applications is a 2005 text for a first graduate course in chemical engineering.

This book addresses the specialized topic of input-output models for sustainable industrial systems.

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis.

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection.

This comprehensive, long-needed reference provides the thorough understanding required tomodify and manipulate rigid PVC's thermal/shear sensitivity and rheological properties, helpingyou utilize rigid PVC most effectively in manufacturing applications as diverse as pipes,house siding, bottles , window frames, and packaging films.

Provides solutions for two- and three-dimensional linear models of controlled-release systems Real-world applications are taken from used to help illustrate the methods in Cartesian, cylindrical and spherical coordinate systems Covers the modeling of drug-delivery systems and provides mathematical tools to evaluate and build controlled-release devices Includes classical and analytical techniques to solve boundary-value problems involving two- and three-dimensional partial differential equations Provides detailed examples, case studies and step-by-step analytical solutions to relevant problems using popular computational software

Advanced Separations by Specialized Sorbents opens a new window into sorbent materials, presenting fundamental principles for their syntheses and adsorption properties.

Optimising Pesticide Use brings together the wide range of scientific disciplines necessary to ensure best practice through monitoring what is used and improving how it is formulated and applied.

Exploring Engineering: An Introduction to Engineering and Design, Sixth Edition explores the world of engineering by introducing the reader to what engineers do, the fundamental principles that form the basis of their work, and how they apply that knowledge within a structured design process.

"e;Simulation and Optimization of Furnaces and Kilns for Nonferrous Metallurgical Engineering"e; is based on advanced theories and research methods for fluid flow, mass and heat transfer, and fuel combustion.

Lea's Chemistry of Cement and Concrete deals with the chemical and physical properties of cements and concretes and their relation to the practical problems that arise in manufacture and use.

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes.

Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception.

Metal Semiconductor Core-Shell Nanostructures for Energy and Environmental Applications provides a concise, scholarly overview of current research into the characterization of metal semiconductor core-shell nanostructures; the book shows how their properties can be best used in energy and environmental applications, particularly for solar cell and catalysis application.

Thermal Analysis (TA) has become an indispensable family of analytical techniques in the polymer research.

This very concise and straightforward book is aimed at top executives in virtually any industry who are either new to the concept of Lean and its benefits to them or who have stalled in their transformations and are trying to resurrect their momentum.

The increase of renewable electricity production and the resulting surplus lead us to ask: how to improve energy efficiency through the use of hydrogen?

Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture.

The growing interest in scaffolding design and increasing research programs dedicated to regenerative medicine corroborate the need for Scaffolding in Tissue Engineering.

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results.

Essential fatty acids are fatty acids that humans must ingest because the body requires them for good health, but it cannot synthesize itself.

Chemistry for Sustainable Development in Africa gives an insight into current Chemical research in Africa.

The old cliche states that not every manager is a leader, but the more important part of that sentiment is that to be a good manager, one has to be a good leader.

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Working in the lab, but unsure what your results actually mean?

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value.

The regenerative capacity of the liver has been recognized for centuries, but when it is overwhelmed by insulting stimuli or is chronically damaged, its regenerative capability is substantially reduced or lost.

Intended for students and practitioners who have a basic education in chemical engineering or food science.

Freeze Drying of Pharmaceutical Products provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring and considering new technologies for process development.

Pyrite Oxidation and its Control is the single available text on the market that presents the latest findings on pyrite oxidation and acid mine drainage (AMD).