Industrial chemistry and manufacturing technologies

This book covers topics related to developing natural-fiber composite products during the conceptual design stage in the product development process.

This volume discusses the theoretical fundamentals and potential applications of the original electro-Fenton (EF) process and its most innovative and promising versions, all of which are classified as electrochemical advanced oxidation processes.

This book presents a new electric arc furnace process and discusses potential for developing a steelmaking aggregate of the new generation, namely the Fuel Arc Furnace based on existing shaft furnaces.

This book provides a detailed overview of the plasma fluidized bed.

This book focuses on pulverized coal particle devolatilization, ignition, alkali metal release behavior, and burnout temperature using several novel optic diagnostic methods on a Hencken multi-flat flame burner.

This book presents detailed information on the production and properties of carbon fibers derived from lignin precursors.

This brief summarizes the most commonly used sulfur dioxide surrogates and also shows the diverse reactivities to highlight the advances made in the development of synthetic methods through the insertion of sulfur dioxide.

This book presents a state-of-the-art report on the treatment of pulp and paper industry effluents using anaerobic technology.

This book outlines a methodology for producing macro recycled polypropylene (PP) fibres with optimal mechanical properties and illustrates the reinforcing effects of recycled PP fibres in concrete.

This book provides an overview of hydrogen production from renewable resources such as ethanol using plasma or plasma-catalytic technologies.

This brief explains the principles and fundamentals of carbon dioxide utilization and highlights the transformation to fuels and value-added chemicals such as formic acid and methanol.

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.

This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

This book offers an easy-to-understand introduction to the computational mass transfer (CMT) method.

This book analyzes hydrocarbon generation and accumulation within space-limited source rocks.

This book is part of a two-volume book series that exhaustively reviews the key recent research into nanoclay reinforced polymer composites.

This book presents the first comprehensive text on construction biomaterials and bioprocesses.

This book presents a thorough review of the state-of-knowledge and recent innovations in the synthesis of pure and improved grades of fly ash zeolites (FAZ).

This book highlights the most essential advances in nanoclay-based nanocomposites, especially natural fibre-reinforced polymer composites.

This book describes recent advances in peptide-mediated biomineralization and how this method was able to create improved catalysts through minor tweaks in the system.

This thesis offers novel methods for catalyst and process design for the selective hydrogenation of acetylene and 1,3-butadiene.

The book describes the pretreatment of lignocellulosic biomassfor biomass-to-biofuel conversion processes, which is an important step inincreasing ethanol production for biofuels.

This book explores the improvement in thermal insulation properties of protein-based silica aerogel composites fabricated by a novel, inexpensive and feasiblemethod.

This book presents the first comprehensive text on construction biomaterials and bioprocesses.

The book provides an integrated energy/exergy analysis method to identify the energy utilization issues and systematically propose the cost-effective energy-saving and CO2 mitigation/capture solution.

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science.

This brief provides a comprehensive review of the rapidly expanding field of cavitation and bubble dynamics, covering the discussion of bubble dynamics equations, bubble oscillation dynamics, theoretical prediction models of jets, and high-speed photography technology.

This book examines the growing interest in gasification technology, which has become the primary route for effectively utilizing solid carbonaceous material for energy generation and syngas production.

There is an increasing need for the food industry to provide information to ensure quality requirements and prevent the food fraud, applying in-situ and on-line technologies for full process control along the food chain.

This book is a comprehensive and modern guide on emerging nanoparticles and their diverse applications in engineering, medicine, food safety, transportation, energy, agriculture, and environmental sustainability.

Food is a means of life.

Die Entwicklung auf dem Gebiet der Schneidstoffe wird durch das Streben nach geringeren Fertigungskosten und kürzeren Fertigungszeiten bestimmt.

In den letzten Jahren sind neuartige Schneids toffe auf dem Markt er­ schienen, die unter der Bezeichnung "Oxydkeramische Schneids toffe" be­ kannt geworden sind.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.