Industrial chemistry and manufacturing technologies

This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms.

Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture.

This book serves as a platform for the global community of halal researchers to share their insights on approaches to solve halal industry issues through science.

For researchers and food industry professionals seeking a comprehensive, fully up to date single source on nanotechnology in food packaging, this text provides all the needed information.

This book provides a comprehensive profile the range of developments in gear science and gear engineering mainly those related to noise emission and vibration generation.

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption.

Oxidative stress plays a prominent role in the development of numerous human diseases associated with animal-based protein, high-carbohydrate diets and excessive fat consumption.

This book discusses the thermodynamic mechanism of MQL grinding with nano-biological lubricant from the force, heat, surface integrity, and micro-morphology.

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective.

The book emphasizes the digitalization process in halal management of products and industries, which relate to the comparisons and cases in many countries viewed from an Islamic perspective.

This brief provides a comprehensive overview of nanocarriers used for nanoencapsulation of bioactive compounds.

This book mainly focuses on the recent trends and sustainability challenges in the valorization of agro-wastes, emphasizing the role of microbial biotechnology.

This book presents the knowledge of rice chemistry and nutrition.

This book addresses the recent trends in high-temperature coatings that are used to provide oxidation and wear resistance to metallic/ceramic components in extreme environments.

This book presents the knowledge of rice chemistry and nutrition.

This book focuses on selected methods of applied mathematics that are aimed at mathematical optimization, with an emphasis on their application in engineering practice.

In this second edition, considering the increasing social concerns on sustainability, the authors newly introduce an ingenious material design of rubber vulcanization along with outlining the reaction mechanism.

This book focuses on selected methods of applied mathematics that are aimed at mathematical optimization, with an emphasis on their application in engineering practice.

This book intends to report the new results of the study of bacteriocins, from basic research to application fields.

This book intends to report the new results of the study of bacteriocins, from basic research to application fields.

This book presents the state of the art on the weathering of polymers and plastic materials in outdoor applications, comprising natural weathering, accelerated climatic weathering, laboratory artificial accelerated weathering, and lifetime prediction methodology.

This book presents the state of the art on the weathering of polymers and plastic materials in outdoor applications, comprising natural weathering, accelerated climatic weathering, laboratory artificial accelerated weathering, and lifetime prediction methodology.

Der Band 9 des bewährten und erfolgreichen Laborhandbuches für Analytiker stellt aktuelle Methoden der chemischen, klinisch-chemischen und Umweltanalytik praxisnah dar.

Stocking hatchery-produced fish has been a standard component of fisheries management for over 100 years.

This book studies the low-carbon transformation path of the automotive industry.

This brief explains the principles and fundamentals of carbon dioxide utilization and highlights the transformation to fuels and value-added chemicals such as formic acid and methanol.

This book presents articles from the World Conference on Acoustic Emission 2019 (WCAE-2019) held at Guangdong, China.

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because of their health benefits.

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement.

This book addresses the recent trends in high-temperature coatings that are used to provide oxidation and wear resistance to metallic/ceramic components in extreme environments.

This book contributes to blockchain applications in food supply chain management from both theoretical and practical perspectives.

This book perfects the theoretical system of fracture mechanics of nonhomogeneous materials through the establishment of the piecewise exponential model and expands the fracture research scope to nonhomogeneous materials containing complex interfaces through proposing the domain-independent interaction integral concept.

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals.

This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinary forms of adaptation of the living beings that they inhabit, and even that keep living secrets as is the very origin of life.

This book focuses on the production technology of temperate nuts.

This book focuses on the production technology of temperate nuts.

This book gives an overview of the latest technologies in the Industry 4.