Industrial chemistry and manufacturing technologies

Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career.

This book concerns the most up-to-date advances in computational transport phenomena (CTP), an emerging tool for the design of gas-solid processes such as fluidized bed systems.

This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted.

This book discusses recent developments in renewable and sustainable materials from a green technology perspective and how these materials interact with the environment.

This book provides a showcase for the incredibly well-preserved flight-textured tektites of southern Australia, which are the world's finest known examples.

This book compiles a variety of experimental data on blast waves.

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process.

This book is a state of the art treatise on what has been done so far on measuring sustainability for decision making.

This book presents the role of mesostructure on the properties of composite materials.

This textbook introduces the molecular side of physical chemistry.

This book presents an in depth study of different aspects of pesticide use in food production.

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author.

In this book, Samohyl and Pekar offer a consistent and general non-equilibrium thermodynamic description for a model of chemically reacting mixtures.

Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals.

This book brings together a collection of chapters that focus on the relationship among electrical, chemical, and mechanical properties and the study of adjusting one property through the control of another, namely, Electro-Chemo-Mechanics (ECM).

Additive manufacturing classification is one of the biggest issues faced by AM community.

This book presents a state-of-the-art overview of the major aspects involved in the science, technology and applications of ceramics, glasses and glass-ceramics.

This book comprises a detailed overview on the role of photocatalysts for environmental remediation, hydrogen production and carbon dioxide reduction.

This Brief is devoted to clean drinking water, which is (one of) the most important asset(s) in the food and beverage industry.

One of the main reasons for continuing interest in shock focusing is its ability to concentrate energy in a small volume and produce extreme temperatures and pressures in fluids in a controlled laboratory environment.

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads.

This thesis presents a theoretical analysis of the behavior of glasses under external perturbations, i.

Now in its 3rd edition, this extensively revised and significantly expanded handbook addresses important new research findings and the global need for action.

This book provides a detailed summary of the therapeutic benefits of natural extracts from medicinal plants, mushrooms, algae, fungi and sponges and their role in the prevention and treatment of obesity and diabetes, offering readers a solid introduction to obesity and diabetes as well as current treatment models.

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

This book explores recent advances in the microbial production of xylitol and its applications in food and medical sector.

The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds.

This book is the first volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World.

Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage.

This collection is organized around the central theme of "e;Martensite by Design.

This 2nd edition of the Handbook "e;Regulatory Toxicology"e; was written and updated by experts for professionals, scientists and all those involved in toxicological data generation and decision-making.

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors.

This book comprehensively summarizes important aspects of research in the active field of lignocellulosic (polymer) composites, including polymer materials from or containing cellulose, hemicellulose and lignin.

This book includes chapters based on the potential uses of polysaccharides such as fibers in food and non-food applications.

This book explores cutting-edge topics on hydrogen and fuel cell technologies in aviation.

This book provides a succinct overview on the application of rate and pressure transient analysis in unconventional petroleum reservoirs.

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes.

This book analyses the use of a pulsed gas flow to structure bubbling gas-solid fluidised beds and to induce a special fluidisation state, called "e;dynamically structured flow"e;, as a promising approach to process intensification.

This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application.

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world.

This book provides readers with the comprehensive insights of the recent research breakthroughs in additive, subtractive, and hybrid technologies.

This book discusses the diverse array of particles that are found in coatings from both a physical and a performance standpoint.

No pyrometallurgical smelter can operate without some form of tapping system.

This book presents a complete coverage of micromachining processes from their basic material removal phenomena to past and recent research carried by a number of researchers worldwide.

This book aims at providing a computational framework of radiative heat transfer in participating media.

The textbook provides an overview of the sensory science field  in the context of  diseases such as obesity and Coronavirus disease 2019 (COVID-19).

This book provides a comprehensive reference guide to plant-derived antioxidants, their beneficial effects, mechanisms of action, and role in disease prevention and improving general health (anti-ageing effect).

This book gathers the latest advances, innovations, and applications in the field of environmental and construction engineering, as presented by international researchers and engineers at the 2nd International Conference on Efficient Production and Processing, held on February 25-26, 2021.

This book provides a detailed analysis of the scientific, technical and regulatory aspects of plant food supplements designed for integration into the normal diet.