This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
En esta obra, se presentan resultados de investigaciones desarrolladas dentro del Grupo de Investigación en Bioquímica y Nutrición Animal (GIBNA) de la Universidad Pedagógica y Tecnológica de Colombia derivadas del proyecto: "Efecto de la etapa de lactancia sobre la calidad fisicoquímica de la leche en vacas de raza holstein y normando", trabajos realizados en el departamento de Boyacá, principalmente en lugares entre los 1500 y 2700 msnm, con el objetivo de reducir dicha brecha.
El Consejo Privado de Competitividad, como ente articulador entre el sector público, el sector privado, la academia y otras organizaciones interesadas en la promoción de la competitividad y las políticas públicas relacionadas, realiza y publica anualmente el Informe Nacional de Competitividad, (INC).
This collection contains ten articles, the first four of them dealing with the antiquity of distillation process in India which is central to the manufacture of alcohol.
This book is a comprehensive overview of the discoveries in composition, growth and control of gold-aluminum intermetallic compounds in microelectronic interconnects known as purple plague.
Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.
This book provides up to date information on advanced technologies and future directions for management of waste biomass for carbon neutrality and development of circular economy.
This book deals with the practical aspects in bioprocess plant design, project engineering, process economics, IPR, and biobusiness prospects related to bioprocess engineering.
This book deals with the practical aspects in bioprocess plant design, project engineering, process economics, IPR, and biobusiness prospects related to bioprocess engineering.
Advanced Hydraulic Engineering: Applications and Optimization is a comprehensive resource that delves into the advanced principles, methodologies, and real-world applications of hydraulic engineering.
Perfluoroalkyl and Polyfluoroalkyl Substances: Environmental Fate, Health Impacts, and Remediation Strategies provides useful information on recent advancements in the use of perfluoroalkyl and polyfluoroalkyl substances, as well as their sources, environmental fate and conveyance, potential health impacts, and remediation strategies by harnessing the latest research findings and key scientific literature.
Tuberculosis is a major global health threat even today, claiming the lives of millions each year, despite the availability of effective treatments for the disease.
This book addresses the digital twinning of manufacturing processes, cells, and systems and attempts to bring in the basic characteristics of the Fourth Industrial Revolution along with an emphasis on cyber-physical systems.
Tuberculosis is a major global health threat even today, claiming the lives of millions each year, despite the availability of effective treatments for the disease.
This important book shines a light on the potential benefits of artificial intelligence (AI) to support advances in drug discovery and development, while also highlighting critical issues around patient confidentiality and ethical practice.
This book provides up to date information on advanced technologies and future directions for management of waste biomass for carbon neutrality and development of circular economy.
The second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.
This important book shines a light on the potential benefits of artificial intelligence (AI) to support advances in drug discovery and development, while also highlighting critical issues around patient confidentiality and ethical practice.
This book discusses the various cellular interventions that are required for the upstream processes in bioprocess engineering such as growth requirement of different cell types, their maintenance, and various recombinant strategies/tools available to identify and develop a cellular factory for high-level synthesis of a desired product.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience.
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
The second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.
