Industrial chemistry and manufacturing technologies

Here is an in-depth and informative introduction to dietary fibers and food supplements, elaborating on their uses and benefits in the prevention and treatment of such health issues and diseases as diabetes, obesity, coronary heart disease, colorectal and other types of cancer, and gut health.

A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables.

Databook of Nucleating Agents, Second Edition gives engineers and materials scientists the information they need to increase the production rate, modify structure and morphology, and reduce the haze of polymeric products through proper selection of nucleating and clarifying agents.

This new text provides a practical guide to hydrophilic polymer coatings technology for applications in a wide range of medical materials and devices.

Gas-Particle and Granular Flow Systems: Coupled Numerical Methods and Applications breaks down complexities, details numerical methods (including basic theory, modeling and techniques in programming), and provides researchers with an introduction and starting point to each of the disciplines involved.

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health.

Pharmaceutically active substances are a class of new, so-called "e;emerging"e; contaminants that have raised great concern in recent years.

A complete, up-to-date guide to the leading product testing standardFully revised to cover the latest nondestructive testing (NDT) procedures, this practical resource reviews established and emerging methods for examining materials without destroying them or altering their structure.

This is the most comprehensive dictionary of maintenance and reliability terms ever compiled, covering the process, manufacturing, and other related industries, every major area of engineering used in industry, and more.

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied.

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries.

Food Security Governance in the Arctic-Barents Region provides a multidisciplinary perspective on the major food security and safety challenges faced in the Arctic region.

The third edition of Knitting Technology, widely recognised as the definitive text on the subject, has been thoroughly revised and updated to include all the latest developments.

The editors and authors, with backgrounds in academia and industry, tie together recent and established technologies for the upcoming change to sustainable industrial chemistry.

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

A Practical Guide to Managing Clinical Trials is a basic, comprehensive guide to conducting clinical trials.

Der VDI-Wärmeatlas ist ein unentbehrliches Arbeitsmittel für den Ingenieur, der sich mit Fragen zur Wärme- und Stoffübertragung beschäftigt.

Hydrogen has wide applications across many industries, including petroleum refineries, hydrotreating processes, and metallurgy applications.

This ready reference on Membrane Technologies for Water Treatment, is an invaluable source detailing sustainable, emerging processes, to provide clean, energy saving and cost effective alternatives to conventional processes.

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry.

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods.

The assessment of bioequivalence is an important process whereby the bioavailability of a generic drug product is compared with its brand-name counterpart.

Volume 1: Strategies for Therapeutic Cancer Vaccine Development deals with different strategies of cancer vaccine development, focusing on techniques for the development of therapeutic cancer vaccines and the roles of tumor antigens, proteins/peptides, microbial genes, and stem cells for the development of vaccines for cancer management.

The volume includes presentations of technological and research accomplishments along with novel approaches in nanomedicine and nanotechnology.

Food processing technologies are an essential link in the food chain.

Organosilicon Compounds provides readers with the state-of-the-art status of organosilicon chemistry, including its theoretical, synthetic, physico-chemical and applied aspects.

Recent Methodology in Chemical Sciences provides an eclectic survey of contemporary problems in experimental, theoretical, and applied chemistry.

Tea is the product of Camellia sinensis, a unique non-alcoholic drink that cares, cures and of course cheers.

Databook of Antioxidants is divided into five sections covering general information, physical properties, health and safety considerations, ecological properties and the use and performance of each featured antioxidant.

Heterogeneous Catalysis: Materials and Applications focuses on heterogeneous catalysis applied to the elimination of atmospheric pollutants as an alternative solution for producing clean energy and the valorization of chemical products.

Piping and Pipeline Calculations Manual is a "e;no nonsense"e; guide to the principle intentions of the codes or standards and provides advice on compliance.

This revised text discusses key aspects for protective gloves, including glove materials, the manufacture of gloves, how to perform testing of gloves, and glove performance.

Throughout the last two decades, the flat-steel production industry has experienced great success with the introduction of new technologies and manufacturing advances for both hot and cold steel-rolling.

This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms.

A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table.

Ensure that the cleaning procedure you use to remove food allergens is effective.

This book demonstrates how the philosophy of science can enhance our understanding of sustainability and the practices we use to enact it.

Valuable insights into the extraction, production, and properties of a large number of natural and synthetic oxides utilized in applications worldwide from ceramics, electronic components, and coatings This handbook describes each of the major oxides chronologically starting from the processes of extraction of ores containing oxides, their purification and transformations into pure alloyed powders, and their appropriate characterization up to the processes of formation of 2D films by such methods as PVD, CVD, and coatings by thermal spraying or complicated 3D objects by sintering and rapid prototyping.

This book provides a multidisciplinary analysis of the impact of Brexit on British agriculture and associated areas, discussing the Common Agricultural Policy and the Agriculture Act 2020.

The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive knowledge of microbial and phytochemical fungicides, bioformulations, regulation as well as limitation of biofungicides, and their role in disease management in plants.

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake.

In the ten years since the publication of the second edition of Human Thermal Environments: The Effects of Hot, Moderate, and Cold Environments on Human Health, Comfort, and Performance, Third Edition, the world has embraced electronic communications, making international collaboration almost instantaneous and global.

This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering.

Originally designed to address safety concerns, Failure Mode and Effect Analysis (FMEA) is now used throughout the industry to prevent a wide range of process and product problems.

In the rapidly developing field of analysis it is important to be aware of the newest methods within available techniques.

An easy read with clear examples and engaging stories, this book is a treat for leaders who are interested in totally transforming the way they work.