Industrial chemistry and manufacturing technologies

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms.

Polyaniline Blends, Composites, and Nanocomposites summarizes recent advances in polyaniline-based blends, composites and nanocomposites.

A wide range of identification and control methods applicable to processes are accompanied by typical comparable examples, encouraging you to make comparisons.

Leadership is a risky business.

Introduction to Adsorption: Basics, Analysis, and Applications presents adsorption basics that are relevant and essential to its application, including data analysis, interpretation and design calculations.

This book discusses the radical technological changes occurring due to Industry 4.

Rational synthesis of extended arrays of organic matter in bulk, solution, crystals, and thin films has always been a paramount goal of chemistry.

The book provides a complete overview on inorganic pigments and their use in coatings, plastics, printing, cosmetic, and construction industries.

Focusing on nanoparticulate nanocarriers and recent advances in the field of drug delivery, the volume begins with chapters that provide an informative introduction to polymeric nanoparticles-their general physicochemical features and characteristics, their applications in drug delivery systems, and the challenges involved.

The concept of Rainbow Revolution is an integrated development of crop cultivation, horticulture, forestry, fishery, poultry, animal husbandry, and food processing industry.

Process Systems Engineering for Pharmaceutical Manufacturing: From Product Design to Enterprise-Wide Decisions, Volume 41, covers the following process systems engineering methods and tools for the modernization of the pharmaceutical industry: computer-aided pharmaceutical product design and pharmaceutical production processes design/synthesis; modeling and simulation of the pharmaceutical processing unit operation, integrated flowsheets and applications for design, analysis, risk assessment, sensitivity analysis, optimization, design space identification and control system design; optimal operation, control and monitoring of pharmaceutical production processes; enterprise-wide optimization and supply chain management for pharmaceutical manufacturing processes.

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market.

Fibres are used both for traditional textile applications as well as in advanced technical structures.

This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils in one and two steps.

The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

Jeder produzierende Betrieb steht trotz bereits in der Produktion vorgenommener Umweltschutzmaßnahmen vor dem Problem Abluft, Abgase und Abwässer behandeln zu müssen.

This book presents natural minerals used as inorganic materials, and inorganic materials exchanging cations or anions in natural minerals for other ions not found in nature.

Ganoderma holds significant traditional importance in various ethnic cultures around the world, particularly in China, Japan, and Korea.

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector.

A unique work dealing in-depth with flavor and flavorings!

Plants produce chemicals as part of their normal metabolic activities.

This book helps graduate students master welding theory, advanced welding technology and welding practice.

The book compiles the latest advances in food chemistry.

Fueled by advances in computer technology, model-based approaches to the control of industrial processes are now widespread.

Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages.

This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.

This reference overflows with an abundance of experimental techniques, simulation strategies, and practical applications useful in the control of pollutants generated by combustion processes in the metals, minerals, chemical, petrochemical, waste, incineration, paper, glass, and foods industries.

This book summarizes science and technology of a new generation of high-energy andinsensitive explosives.

This book presents the applications of ion-exchange materials in the area of environmental analysis and treatment.

This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases.

Currently, the challenge for manufacturing organizations is how to achieve their expected profit by continuously improving productivity or reducing costs.

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups.

Lean is about building and improving stable and predictable systems and processes to deliver to customers high-quality products/services on time by engaging everyone in the organization.

This book introduces two of the most exciting heat pumping technologies, the coabsorbent and the thermal recovery (mechanical vapor) compression, characterized by a high potential in primary energy savings and environmental protection.

This book addresses the reader to use synergistically the concepts of membranes and sensors materials.

A-Z of Biorefinery: A Comprehensive View provides a comprehensive book that highlights and illustrates important topics relating to biorefineries, including associated theory, current and future research trends, available techniques and future challenges.

Coaching is a necessary skill for managers.

The book describes the methods and procedures to optimally applying lubricant to all kinds of general purpose machines.

For anyone that needs property data for compounds, CASRN numbers for computer or other searches, a consistent tabulation of molecular weights to synthesize inorganic materials on a laboratory scale, or information on commercial and other uses for various compounds, this volume is the perfect reference.

Industrial Enzymes for Biofuels Production: Recent Updates and Future Trends focuses on resolving existing bottlenecks in enzymes mediated biomass to biofuels production processes through updating recent scientific knowledge and technology developments.

This book is about Sulph(on)ation Technology in its technical entirety, aiming at superiority in final product quality, raw material utilisation, sustained plant reliability and safety, minimisation of liquid effluent and gaseous emissions; it is about the total quality of the operation.

This book aims to provide a synthesis of work and ideas done by our team over the last fifteen years in the field of information processing for expression of industrial performance.

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows.

Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers.

The contributions in this volume bring together the experience of specialists on the highly complex technology required for manufacturing composite structural parts, presenting fundamental descriptions of the processing and properties of these advanced materials.

Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients.

This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement.