Industrial chemistry and manufacturing technologies

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia.

This book discusses the inherent need for and significance of metal ions in metabolic reactions.

Wang and Hirai draw on their extensive experience to introduce recent technological advances in soft robotics for food manipulation and discuss their practical applications in the food preparation industry.

The corporate environment today is rapidly evolving, and it is of vital importance to organizations that they keep abreast with this evolution.

This book offers a comprehensive and multi-faceted examination of gastrointestinal inflammations, discussing factors that impact gut health.

This book provides an ample overview of the current state of research on nutrition's influence on the human microbiome and how it can be leveraged in personalized diets.

Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc.

This book comprehensively explores the intersection between traditional herbal medicine and cutting-edge nanotechnology.

This collection covers first principle and applied studies of thermodynamics and rate-governed phenomena including reaction kinetics and meso-, macro-scale transport of mass, momentum, and energy throughout the sequence of processing operations.

A landmark work covering the major aspects of the science, technology and application of membrane operations and related fields, from basic phenomena to the most advanced applications and future perspectives.

This volume presents articles from the International Conference on Building Materials; ICBM2024 with the theme "e;Building Materials in the 21st Century"e;, held at Hanoi in Vietnam, from 31st  October to 03rd  November.

The text comprehensively discusses the transport mechanism, storage, and conveying of the material, which are essential requirements for transporting solids in various process units, especially in mineral and chemical industries.

This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

"e;Food and Industry 5.

Discover the integrity, safety, and security of new and aging oil and gas pipelines in this comprehensive reference guide Oil and gas pipelines are typically used to transport oil and gas, but can be adapted to transport ethanol, carbon dioxide, hydrogen, and more.

Discover the integrity, safety, and security of new and aging oil and gas pipelines in this comprehensive reference guide Oil and gas pipelines are typically used to transport oil and gas, but can be adapted to transport ethanol, carbon dioxide, hydrogen, and more.

These books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers.

This book presents an anthology of nutrition articles containing advice, information, and tips for achieving optimal health.

The Polymer Blends Handbook is a fundamental reference work on polymer blends, covering all aspects: science, engineering, technology and application.

This book aims to demystify the law for scientists and instructing officials by exploring the science and legal concepts of risk and precaution for national legislation to facilitate safe trade in agricultural products (in compliance with international trade rules).

Principles of Chemical Engineering Processes: Material and Energy Balances continues to serve an essential text, guiding students on the basic principles and calculation techniques used in the field of chemical engineering and providing a solid understanding of the fundamentals of the application of material and energy balances.

This volume presents fundamentals and the current status of friction stir welding (FSW) and solid-state friction stir processing of materials and provides researchers and engineers with an opportunity to review the current status of the friction stir related processes and discuss the future possibilities.

The Polymer Blends Handbook is a fundamental reference work on polymer blends, covering all aspects: science, engineering, technology and application.

This handbook provides an introduction to and reference information about the science behind the production and use of particulate fillers in polymer applications.

Leadership in the Pharmaceutical Industry focuses on leadership in pharmaceutical organisations at three levels: individual, team, and organisational.

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioavailability and bioaccessibility of berry bioactives, processing of berries, and production of functional food ingredients obtained from berries.

Beryllium: Its Metallurgy and Properties is a comprehensive exploration of the metals characteristics, processing, and applications, based on lectures delivered at the University of California, Los Angeles, in March 1963.

The book highlights the importance of intelligent decision-making in advanced production systems, and optimization of process parameters using fuzzy-based multi-criteria decision-making tools.

The book highlights the importance of intelligent decision-making in advanced production systems, and optimization of process parameters using fuzzy-based multi-criteria decision-making tools.