Nano-Engineering at Functional Interfaces for Multi-disciplinary Applications: Electrochemistry, Photoplasmonics, Antimicrobials, and Anticancer Applications provides a comprehensive overview of the fundamentals and latest advances of nano-engineering strategies for the design, development, and fabrication of novel nanostructures for different applications in the fields of photoplasmonics and electrochemistry, as well as antibacterial and anticancer research areas.
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing.
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace.
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.
Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities.
"e;It is a book for manufacturing companies that are fighting desperately for survival and that will go to any length to improve their factories and overcome the obstacles to success.
While the genomic revolution has quickly led to the deposit of more than 30,000 structures in the protein data bank (PDB), less than one percent of those contributions represent membrane proteins despite the fact that membrane proteins constitute some 20 percent of all proteins.
This new book provides a clinically relevant overview of cancer immunology and immunotherapy, exploring the cutting-edge research behind cancer's driving mechanism of immune suppression and providing radical new ideas for improving therapy by employing these principles.
Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for mechanical separation unit operations, including filtration, centrifugation, sieving, metal detection, sedimentation, etc.
Fluorescence-based sensing is a significant technique used in prominent fields such as fluorescence-activated cell sorting, DNA sequencing, high-throughput screening, and clinical diagnostics.
As the first book written solely on the subject of nuclear batteries and their potential to revolutionize the electronics industry, this text will appeal to a broad audience, from engineers to energy policy makers.
Bionanomaterials for Industrial Applications is a comprehensive guide to the current state of bionanomaterials research and their prospective applications in a variety of industrial sectors.
This book describes a comprehensive, integrated view of separation science backed by discussions about simple extraction and partition processes to give a better understanding of advanced techniques like chromatography and membrane separations.
Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners.
Collaborative manufacturing is an interactive process with great potential, but without the direct input of the plant floor systems information, a significant piece of the management process is not available for consideration.
This reference offers an overview of the bulk and surface properties of perovskite-like structures, and provides the latest discussions on the applications of these materials and processes.
Current demand in biomedical sciences emphasizes the understanding of basic mechanisms and problem solving rather than rigid empiricism and factual recall.
This book explores the relationship between the gut microbiome and cancer, illuminating various facets from fundamental roles to personalized therapies.
'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.
As pharmaceutical companies look to develop single enantiomers as drug candidates, chemists are increasingly faced with the problems associated with this subclass of organic synthesis.
This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources.
Biosurfactants and bioemulsifiers are considered green molecules as they are produced from microbes and are easily degradable as compared to surfactants.
Biosurfactants and bioemulsifiers are considered green molecules as they are produced from microbes and are easily degradable as compared to surfactants.
This third volume of the second edition offers information on specialized products such as emulsions, liposomes, polymers and polymeric pharmaceutical excipients.
The global sourcing of ingredients has created complex supply chains, significant management challenges, and additional regulatory compliance requirements.
Sustainable Catalytic Processes for Fuels and Chemicals with Net-Zero Emissions describes the significance of catalysis for the sustainable production of biofuels and biochemicals, particular emphasis on the state-of-the-art catalysts and catalytic processes for "e;green and sustainable"e; production of fuels and chemicals from biomass feedstock.
