Industrial Gums: Polysaccharides and their Derivatives, Second Edition covers the biochemical approaches to the modification and production of natural synthetic gums.
Assembly Instructions for Nucleic Acid Models describes the step-by-step instructions in building a single nucleotide using the Academic Press/Molecular Design Inc.
Electron Transfer Reactions of Complex Ions in Solution covers the significant development of some important area of electron transfer reactions of complex ions.
Biochemical Evolution focuses on the processes, approaches, and methodologies involved in biochemical evolution, including biochemical systems, digestion, metabolism, and morphology.
Challenging Problems in Organic Reaction Mechanisms explores the problems encountered in the study of the various facets of organic chemistry, including syntheses, reactions, reagents, and reaction mechanisms.
NMR of Chemically Exchanging Systems presents an integrated density matrix formalism for calculating NMR lineshapes for all types of exchanging systems.
Neurosciences Research, Volume 5: Chemical Approaches to Brain Function is an eight-chapter text that discusses the advances in the techniques used to examine the development, control, and function of neurotransmitters in the central nervous system.
Biochemical Applications of Raman and Resonance Raman Spectroscopies focuses on the application of Raman and resonance Raman spectroscopies to biochemical problems.
Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a "e;how to approach toward solving these problems in both developed and developing countries.
Theory of Particulate Processes: Analysis and Techniques of Continuous Crystallization describes the complexity of crystal size distribution (CSD), secondary nucleation, and growth mechanisms.
Computers in Chemical and Biochemical Research, Volume 1, is the first of multi-volume series that provides updated information on developments in computer-assisted techniques for chemical and biochemical research.
Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States.
Catalysis in Coal Conversion tells of the advances in catalysis and related fields in order to suggest decisive contributions towards finding solutions for the catalytic problems of coal conversion.
Computers in Chemical and Biochemical Research, Volume 2, provides a suitable medium permitting communication of important results of workers in computer-assisted chemistry.
Glass: Science and Technology, Volume 5: Elasticity and Strength in Glasses covers the scientific and engineering aspects of glass elasticity and strength.
Chemical and Biochemical Applications of Lasers, Volume II illustrates the current and potential applications of lasers in new fields of research in chemistry, biology, and other important fields.
Warmed-Over Flavor of Meat discusses related problems and issues on warmed-over flavor (WOF) of meat that contributes to a decrease in sale, meat consumption, and production expansion.
Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods.
Biochemical Mechanisms of Paraquat Toxicity presents the proceedings of the First Iowa Symposium on Toxic Mechanisms that was held from June 28-29, 1976.
Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979.
Biotechnology: A Laboratory Course is a series of laboratory exercises demonstrating the in-depth experience and understanding of selected methods, techniques, and instrumentation used in biotechnology.
Biochemical Aspects of Reactions on Solid Supports focuses on water-soluble enzyme derivatives and their possible use as heterogeneous specific catalysts in research and industry.
Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products.
Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables.
