Industrial chemistry and manufacturing technologies

Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration.

Biochemical and Structural Dynamics of the Cell Nucleus is a collection of papers dealing with the biology of the cell nucleus.

Current Biochemical Research in China presents the Chinese contributions to the biochemical sciences.

Food and Energy Resources provides an understanding of the influence of energy, land, and water resources on food production.

Catalysis in Coal Conversion tells of the advances in catalysis and related fields in order to suggest decisive contributions towards finding solutions for the catalytic problems of coal conversion.

Computers in Chemical and Biochemical Research, Volume 2, provides a suitable medium permitting communication of important results of workers in computer-assisted chemistry.

Asymmetrie Synthesis, Volume 2: Stereodifferentiating Addition Reactions, Part A is concerned with asymmetric addition reactions.

Glass: Science and Technology, Volume 5: Elasticity and Strength in Glasses covers the scientific and engineering aspects of glass elasticity and strength.

Chemical and Biological Applications of Lasers, Volume V focuses on the laser applications in photochemistry and spectroscopy.

Refractory Materials, Volume 7: Transition Metal Carbides and Nitrides discusses the developments in transition metal carbide and nitride research.

Peat: Industrial Chemistry and Technology explores the chemistry and chemical technology of peat as a chemical feedstock.

Chemical and Biochemical Applications of Lasers, Volume II illustrates the current and potential applications of lasers in new fields of research in chemistry, biology, and other important fields.

Microbiological Quality of Foods contains the proceedings of a conference held in Franconia, New Hampshire, on August 27-29, 1962.

Warmed-Over Flavor of Meat discusses related problems and issues on warmed-over flavor (WOF) of meat that contributes to a decrease in sale, meat consumption, and production expansion.

Titrations in Nonaqueous Solvents discuss the theory, practice, and data on acidic and basic strength of nonaqueous solvents.

Maize: Recent Progress in Chemistry and Technology covers the proceedings of a symposium on the progress in chemistry and technology of maize.

Anionic Polymerization: Principles and Practice describes the unique nature of the anionic mechanism of polymerization.

Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods.

Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage.

Biochemical Mechanisms of Paraquat Toxicity presents the proceedings of the First Iowa Symposium on Toxic Mechanisms that was held from June 28-29, 1976.

Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979.

Biotechnology: A Laboratory Course is a series of laboratory exercises demonstrating the in-depth experience and understanding of selected methods, techniques, and instrumentation used in biotechnology.

Biochemical Aspects of Reactions on Solid Supports focuses on water-soluble enzyme derivatives and their possible use as heterogeneous specific catalysts in research and industry.

Biochemical and Photosynthetic Aspects of Energy Production describes the biological processes that may serve to provide alternative energy sources.

Plants, Chemicals and Growth focuses on chemicals that regulate the growth and development of plants.

Marine Natural Products: Chemical and Biological Perspectives, Volume III, reviews the state of knowledge in the chemistry and biology of marine natural products.

Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables.

Wood Combustion: Principles, Processes, and Economics examines questions of consumption, fuel wood supply, wood combustion, and its purposes.

Phosphorimetry presents the various aspects of the spectro-analytical method known as phosphorimetry.

Introduction to Food Science and Technology focuses on the importance of food science and food technology to humans.

High Temperature Oxides, Magnesia, Alumina, Beryllia Ceramics: Fabrication, Characterization and Properties is the third part of a series of four books on high temperature oxides.

Methods in Carbohydrate Chemistry, Volume VII: General Methods, Glycosaminoglycans, and Glycoproteins is a compilation of useful methods from the entire field of carbohydrate chemistry.

NMR of Newly Accessible Nuclei, Volume 1: Chemical and Biochemical Applications is a 10-chapter text that explores the properties, advantages, developments, and chemical and biochemical applications of NMR technique.

Applied Industrial Catalysis, Volume 1 provides a practical description of catalysis by industrial scientists.

Marine Natural Products: Chemical and Biological Perspectives, Volume I, reviews the state of knowledge in the chemistry and biology of marine natural products.

Applied Biochemistry and Bioengineering, Volume 2: Enzyme Technology discusses the industrial applications of immobilized enzymes.

Mixing: Theory and Practice, Volume III is a five-chapter text that covers the significant improvements in the theoretical aspects and knowledge in mixing related to industrial-scale operations.

Sensory Evaluation Practices examines the principles and practices of sensory evaluation.

Refractory Materials: A Series of Monographs Volume IV is a collection of works from different scientists who have made important discoveries in fields related to chemistry.

Biochemical Approaches to Aging covers the significant research studies on the biochemical aspects of aging.

A Biochemical Phylogeny of the Protists covers a wide variety of biochemical characters and their usefulness in phylogenetics.

Machine Vision for Inspection and Measurement contains the proceedings of the Second Annual Workshop on Machine Vision sponsored by the Center for Computer Aids for Industrial Productivity (CAIP) at Rutgers University and held on April 25-26, 1988 in New Brunswick, New Jersey.

Mixing: Theory and Practice, Volume 1 focuses on the mechanisms and applications of mixing in turbulent flow.

Turbulence in Mixing Operations: Theory and Application to Mixing and Reaction presents a summary of the current status of research on turbulent motion, mixing, and kinetics.

Chemical Ecology contains a series of lectures presented in the fall of 1968 at State University of New York College of Forestry at Syracuse University.

Mixing: Theory and Practice, Volume II provides a complete and practical summary of mixing or the movement of fluids in conduits and vessels of laboratory and industrial processing equipment.

Coal Structure deals with the structure, mineral and organic components, and the physical and chemical properties of coal.

Automated Stream Analysis for Process Control, Volume 1 provides information pertinent to stream analyzers and its elements, including the system, construction, control, and operation.

Chemical and Biochemical Applications of Lasers, Volume III presents the fundamental principles and methods of selective photophysical and photochemical processes.

Chemisorption and Reactions on Metallic Films, Volume 2 is a four-chapter text that describes the role of evaporated metal films in advancing the understanding of the metal-gas interface chemistry and in understanding of adsorption and catalysis at metal surfaces.