Industrial chemistry and manufacturing technologies

Biochemical Actions of Hormones, Volume VI is a 10-chapter text that summarizes the regulation of protein kinases and phosphoprotein phosphatases and the relationship of the endocrines to cancer.

Functional Properties of Food Components reviews the roles and functions of specific components in foods.

Biochemical Actions of Hormones, Volume XII is a compendium of papers discussing aspects of molecular biology with regard to hormone action and to certain hormone receptors.

The Porphyrins, Volume IV: Physical Chemistry, Part B focuses on the physical chemistry of porphyrins, their precursors, catabolic derivatives, and related compounds.

Biochemical Actions of Hormones, Volume IV explores the significant developments toward understanding the primary effects of hormones in cellular receptors at the molecular level.

Chemical Plant Taxonomy focuses on the classification of plants based on their chemical composition.

Biochemical Actions of Hormones, Volume II is a 12-chapter text that surveys the significant developments toward understanding the primary effects of hormones in cellular receptors at the molecular level.

Biochemical Actions of Hormones, Volume VIII is an eight-chapter text that covers the developments in the understanding of the biochemical aspects of hormonal action and regulation.

Instrumental Analysis of Food: Recent Progress, Volume 2 provides an instrumental analysis of beverages.

Biological Electrochemistry, Volume I is a result of a series of lectures given regarding the electrochemistry of small and large organic and inorganic molecules and how electrochemical information helps in understanding some of the biological redox reactions of these systems.

Catalytic Hydrogenation over Platinum Metals focuses on catalytic hydrogenation as an effective process in attaining controlled transformations of organic compounds.

Nutrition, Volume 1: Micronutrients and Nutrient Elements discusses the metabolism, requirements, and manifestations of deficiency of the individual nutrients.

The Porphyrins, Volume V: Physical Chemistry, Part C explores the physical chemistry of porphyrins, their precursors, catabolic derivatives, and related compounds.

The Chemistry of Synthetic Dyes, Volume IV is a critical assessment of patent literature and scientific journals on the synthesis and applications of synthetic dyes.

Chemisorption and Reactions on Metallic Films, Volume 1 is a six-chapter text that describes the role of evaporated metal films in advancing the understanding of the metal-gas interface chemistry.

Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients.

Polymer Blends, Volume 2 aims to show the importance of mixed polymer systems as a major branch of macromolecular science and provides a broad background of principles and practices in this field.

The Chemistry of Synthetic Dyes, Volume VII stresses the relation between the chemistry of synthetic dyes and their application properties.

The Porphyrins, Volume VII: Biochemistry, Part B is devoted to the biochemistry of porphyrins, their precursors, and related compounds.

Aflatoxin: Scientific Background, Control, and Implications discusses general problems posed by mycotoxin contamination in foods and feeds.

Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing.

Biotechnology in Invertebrate Pathology and Cell Culture provides information pertinent to genetically manipulated microbial and viral agents, which will benefit those who are interested in the development and uses of pathogens of invertebrates.

New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources.

Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens.

Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation.

The Porphyrins, Volume II: Structure and Synthesis, Part B is devoted to the structure and synthesis of porphyrins, their precursors, catabolic derivatives, and related systems.

Fluid Flow Phenomena in Metals Processing outlines the fundamentals of fluid flow theory, emphasizing the potential applications of fluid flow concepts that are illustrated by actual problems drawn from the metallurgical literature.

Quality Control in the Food Industry, Volume 2 focuses on quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing, packaging, storage, and distribution.

Mechanisms of Saccharide Polymerization and Depolymerization focuses on the role that various enzymes connected with sucrose play in controlling its concentration in the plant cell.

The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980.

Hazard Assessment of Chemicals: Current Developments, Volume 1 is a comprehensive and authoritative account of major developments in hazard assessment of chemicals.

Multiphase Flow in Polymer Processing focuses on dispersed and stratified multiphase flow in polymer processing.

Martensitic Transformation examines martensitic transformation based on the known crystallographical data.

Biochemical Actions of Hormones, Volume I explores the significant developments toward understanding the primary effects of hormones in cellular receptors at the molecular level.

Principles of Desalination focuses on the principles of the developing technology of large-scale desalting.

Methods in Carbohydrate Chemistry, Volume VI: General Carbohydrate Methods contains a collection of selected methods from the entire field of carbohydrate chemistry.

Wood and Agricultural Residues Research on Use for Feed, Fuels, and Chemicals covers the proceedings of the 1982 "e;Feed, Fuels, and Chemicals from Wood and Agricultural Residues symposium, held in Kansas City and sponsored by Cellulose, Paper, and Textile Division of the American Chemical Society.

Glucuronic Acid Free and Combined: Chemistry, Biochemistry, Pharmacology, and Medicine focuses on the study of glucuronic acid, particularly its physiological role in different fields.

Polyacetylene: Chemistry, Physics, and Material Science reviews the chemistry, physics, and material science of polyacetylene.

The Porphyrins, Volume III: Physical Chemistry, Part A deals with the physical chemistry of porphyrins, their precursors, catabolic derivatives, and related systems.

Biochemistry and Physiology of Nutrition, Volume II focuses on the processes, methods, and studies on nutrition.

Handbook of Naturally Occurring Compounds, Volume I: Acetogenins, Shikimates, and Carbohydrates contains most of the known naturally occurring compounds and their corresponding structures, classified into acetogenins, shikimates, and carbohydrates.

Analysis of Foods and Beverages: Modern Techniques covers the principles and practical applications of selected analytical methodologies in the field of food and beverages.

Comparative Nutrition of Man and Domestic Animals, Volume I discusses practical phases in the evaluation of the nutrient requirements of man and his domesticated animals and the factors that modify these quanta.

Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979.

Ziegler-Natta Catalysts and Polymerizations reviews the general aspects of Ziegler-Natta catalysts and polymerizations of olefins, dienes, and many other types of monomers.

Electrochemistry of Biological Molecules presents a fairly complete summary of the electrochemistry of the more important groups of nitrogen heterocyclic molecules including purines and pyrimidines and their nucleosides and nucleotides, polynucleotides and nucleic acids, pteridines, flavins, pyrroles, porphyrins, and pyridines.

Protein and Amino Acid Nutrition describes the state of knowledge concerning the nutrition of proteins and amino acids.

From Gene to Protein: Translation into Biotechnology is the 15th volume in the continuing series under the title "e;"e;Miami Winter Symposia"e;"e;.

Ethylenimine and Other Aziridines: Chemistry and Applications deals with the chemistry and applications of ethylenimine and other aziridines.