Marine biota includes marine microbes, plants, and animals that constitute about 50% of the total world biodiversity, and they have the potential of being a rich source of bioactive compounds that can be beneficial in the prevention of cancer, heart disease, and other diseases.
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food.
This is a self-contained collection of data and information on applications of fluoropolymers components for corrosion control in chemical processing industries.
Rubber Materials: Fundamentals, Sustainability, and Applications provides a fresh perspective on the potential of rubber materials in the 21st century when our global society faces unprecedented challenges related to resource consumption, waste management, and environmental impact.
The conventional generation of a substantial quantity of hydrogen from resources based on fossil fuels continues to play an essential role in the hydrogen economy.
Molecular and Cellular Biology of the Vitamins is a key resource describing how vitamins function as physiologically active molecules at the cellular level.
Increasing legislative and environmental pressure requires businesses to become more responsive to products that either have been returned or that are at the end of their useful lives.
Paul John Flory: A Life of Science and Friends is the first full-length treatment of the life and work of Paul John Flory, recipient of the Nobel Prize in chemistry in 1974.
Mass transfer along with separation processes is an area that is often quite challenging to master, as most volumes currently available complicate the learning by teaching mass transfer linked with heat transfer, rather than focusing on more relevant techniques.
Additives are essential components of plastic formulations providing maintenance and modification of polymer properties, performance and long-term use.
Lipospheres in Drug Targets and Delivery: Approaches, Methods, and Applications presents an overview of the most recent applications of lipospheres primarily in the field of medicine, pharmaceutics, and biotechnology.
The Handbook of Fluorinated Coatings and Finishes: The Definitive User's Guide is both a reference and a tutorial for understanding fluoropolymer coatings.
This unique book covers diverse aspects of sexual dysfunctions and the role of nutraceutical therapeutics, applying both traditional knoweldge and modern evidence-based research.
In this new two-volume set, leading scientists focus on the recent progress in pharmaceutical technology for drug delivery systems and new drug targeting strategies.
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology.
The Handbook of Fiber Chemistry, Third Edition provides complete coverage of scientific and technological principles for all major natural and synthetic fibers.
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.
During the upgrading of heavy petroleum, asphaltene is the most problematic impurity since it is the main cause of catalyst deactivation and sediments formation.
The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure.
The book covers conjugation of biopolymers with synthetic polymers, nanoparticles, metals, phytochemicals, food additives and biopolymers, such as polynucleotides, polypeptides and polysaccharides.
Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.
For six decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications.
To successfully bring an Active Pharmaceutical Ingredient (API) to market, many steps must be followed to ensure compliance with governmental regulations.
Compiling recent advances in membrane separations technology, this highly relevant book introduces cost-effective solutions for separation problems in a wide range of industries.
A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage.
