Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for obtaining plant-based proteins.
Future Fat Alternatives: Concepts, Structuring and Food Applications provides a deep dive into the strategies for the development of fat alternatives for food applications, covering all structuring strategies including oleogels, emulsion gels, and foamed gels as well as cell-cultured fats.
Practical approach to solution-based synthesis methods and mechanisms from a chemical engineering perspective Engineering Nanoparticles for Biomedical Applications provides an in-depth, hands-on overview of synthesis and formation mechanisms, characterization, and functionalization of nanoparticles (NPs) using solution-based methods developed from fundamental principles of nucleation and growth.
Industrial Water Conservation: Systematic Design Tools and Case Studies offers fundamental knowledge of various established process integration tools for water conservation, including water pinch analysis and mathematical programming techniques.
Redox Catalysis for Energy and The Environment, Volume 77 in the Advances in Catalysis series highlights new advances in the field, with this volume presenting engaging chapters written by an international board of authors.
The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions' many roots, plants, seeds, insects, and more.
Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat.
Elastomer-Based Composite and Nanocomposites: Fundamentals, Recycling and Applications delves into advancements and innovations in the field of elastomer-based composites and nanocomposites.
Photocatalytic Degradation of Pharmaceutical Wastewater, Volume 65 in the Advances in Chemical Engineering series, highlights new advances in the field, with this volume presenting insightful chapters on topics such as An Overview of Global Occurrences, Physicochemical Properties, and Ecotoxic Effects of Pharmaceuticals, Performances of Conventional Treatment Techniques for the Treatment of Pharmaceutical Contaminated Water: Challenges and Opportunities, Advancements in Photocatalysis: Basics, Classifications, and Controlling Parameters, Advancements in Photocatalyst Synthesis, Physicochemical Characterizations of the Photocatalysts, and much more.
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications.
Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-Products offers an in-depth look at the potential of recycling food and agro-industrial waste into valuable products.
Biotechnology Engineering: A Practical Approach on Bioprocess Development from Lab to Industrial Scale offers a comprehensive guide on biotechnology engineering, focusing on transforming research and development into commercially viable industrial processes.
A NATIONAL BESTSELLER * FINALIST FOR 2024 TASTE CANADA AWARD - CULINARY NARRATIVES * FINALIST FOR THE 2024 OTTAWA BOOK AWARDSA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.
Process Plant Design for Chemical Engineers: Guide to Practical Aspects of Engineering Decision Making serves as a practical guide for making appropriate, evidence-based decisions in process design.
As industries move toward intelligent, adaptive, and efficient manufacturing processes, the integration of (artificial intelligence) AI, (Internet of Things) IoT, signal processing, and computer vision is crucial.
This latest volume in the New Directions in Organic & Biological Chemistry series provides a comprehensive overview of quinoline derivatives, focusing on their chemical structure, biological activities, and therapeutic benefits.
This groundbreaking book explores the complex world of elongate mineral particles (EMPs), critical occupational and environmental agents with significant public health implications.
The book presents the advancements and innovations in the field of additive manufacturing and its applications in diverse sectors such as medical, automotive, agriculture, aviation, and food processing.
This book reviews the potential of unconventional production organisms in biotechnology, emphasizing their role in enhancing bioprocess efficiency and sustainability.
The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.
This book pans through three major sections of materials and methods used in the engineering of nanomaterials-their applications, ethical issues, and present market share in the field of food and drugs.
The edited book follows a systematic and situation-sensitive approach for discussing the socio-ecological, economic, cultural, and traditional perspectives of using and promoting wild edibles.
Multifunctional and Smart Materials presents advancements in multifunctional, sustainable, and smart materials that enhance performance and improve processes across a wide range of engineering fields, including renewable energy, automotive, and aerospace.
The global agri-food system faces critical challenges from climate change, evolving consumer demands, sustainability needs, and economic uncertainties.
Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2, showcases how untapped food sources can be harnessed for product development.
Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape.
Artificial Neural Networks in Chemical Engineering Processes: From Theory to Applications serves as a comprehensive resource on artificial neural networks within chemical engineering, including understanding the fundamental principles, learning about relevant algorithms and architectures, and exploring practical case studies.
