Industrial chemistry and manufacturing technologies

Comprehensive Organometallic Chemistry, Fifteen Volume Set is the market-leading resource covering all areas of this critical sub-discipline of chemistry.

Authored by 50 top academic, government and industry researchers, this handbook explores mature, evolving technologies for a clean, economically viable alternative to non-renewable energy.

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

This book presents the select proceedings of 1st International Conference on “Advances in Laser & Arc Cladding Technologies” (ALACT 23).

Desalination technologies help address the world's growing water scarcity problem.

Desalination technologies help address the world's growing water scarcity problem.

This book presents the select proceedings of 1st International Conference on “Advances in Laser & Arc Cladding Technologies” (ALACT 23).

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

This book presents the select proceedings of the 76th Indian Chemical Engineering Congress (CHEMCON-2023) which was focused on energy transitions towards sustainable development.

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.

From the earliest stone tools to the latest AI-driven innovations, our relationship with food has always been shaped by technology.

Millets have gained widespread global recognition for their role in ensuring food security, advancing sustainable agriculture, and strengthening climate resilience.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.

This book presents a selection of scientific peer reviewed articles presented at the 6th International Conference on Advanced Materials for Photonics, Sensing, and Energy Applications (AMPSECA 2024) held on 31Oct and 01Nov at Marrakech in Morocco.

It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts.