Industrial chemistry and manufacturing technologies

An Emerging Tool for Pioneering Engineers Co-published by the International Federation of Heat Treatment and Surface Engineering.

The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.

Interactions of Surfactants with Polymers and Proteins covers work done in this area over the last 30 years and examines in detail the physico-chemical, microstructural, and applications aspects of interactions of surfactants with polymers and proteins in bulk surfaces and at interfaces.

A comprehensive guide that offers a review of the current technologies that tackle CO2 emissions The race to reduce CO2 emissions continues to be an urgent global challenge.

Focusing on the uses of lead in pure or alloy form for engineering applications, this text presents data on the physical, mechanical, corrosive, accoustic, damping and nuclear properties of lead and lead alloys.

Food wastage has become a major problem with about one third of all food produced for human consumption going to waste, leading to major socioeconomic and environmental consequences in an increasingly resource-constrained world.

Membranes with Functionalized Nanomaterials: Current and Emerging Research Trends in Membrane Technology provides researchers and practitioners with basic and advanced knowledge of sustainable membrane technology.

This book which describes the world of metallurgical processing is influenced by a variety of factors not directly metallurgical.

UHMWPE Biomaterials Handbook describes the science, development, properties and application of of ultra-high molecular weight polyethylene (UHMWPE) used in artificial joints.

This book titled, "e;Food Analysis"e; provides readers with an introduction to food studies and analysis.

Optimize plant asset safety and reliability while minimizing operating costs with this invaluable guide to the engineering, operation and maintenance of rotating equipmentBased upon his multi-volume Rotating Equipment Handbooks, Forsthoffer's Best Practice Handbook for Rotating Machinery summarises, expands and updates the content from these previous books in a convenient all-in-one volume.

The by-products of food processing operations may still contain many valuable substances.

Tinospora cordifolia stem is used as a tonic, vitalizer, and as a remedy for metabolic disorders to treat allergies, diabetes, dysentery, jaundice, heart diseases, leprosy, rheumatoid arthritis, skin diseases, and urinary disorders.

The encyclopedia consists 13 subareas as follows:1: Synthesis and Characterisation of Ionic Liquids (Section Editors: Prof.

Pharmaceutical Dosage Forms: Capsules covers the development, composition, and manufacture of capsules.

Plant Pigments, Flavors and Textures: The Chemistry and Biochemistry of Selected Compounds focuses on the chemistry and biochemistry of compounds responsible for the pigments, flavors, and textures of some fruits and vegetables.

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation.

For a food product to be a success in the marketplace it must be stable throughout its shelf-life.

Leadership is a risky business.

Powder flow has attracted increased attention in recent years as novel formulated and functional products are being developed in powder forms, particularly in pharmaceutical and high value additive manufacturing industries.

This important and exciting work brings together a high-calibre group of experts to discuss the practical application of genomic information to the development of drugs.

Digenetic trematodes constitute a major helminth group that parasitize human and animals and are a major cause of morbidity and mortality.

Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works.

Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies.

This book is an updated reference source on food safety best practices.

Functionally Graded Materials: Analysis and Applications to FGM, FG-CNTRC and FG Porous Structures aims to disseminates knowledge between users, manufacturers, designers, and researchers involved in structures or structural components manufactured using functionally graded materials.

A book to cover developments in corrosion inhibitors is long overdue.

Greener Fischer-Tropsch Processes How can we use our carbon-based resources in the most responsible manner?

To be updated with second edition.

This book is a reference for continuous improvement project (CIP) leaders/facilitators in manufacturing and service organizations, students (undergraduate and graduate), academics responsible for managing senior projects (Capstone Projects) and teaching quality courses, and researchers interested in how organizations could produce more effective and efficient continuous improvement initiatives and projects.

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.

Sets the stage for environmentally friendly industrial organic syntheses From basic principles to new and emerging industrial applications, this book offers comprehensive coverage of heterogeneous liquid-phase selective oxidation catalysis.

This book continues to be the definitive reference on drug metabolism with an emphasis on new scientific and regulatory developments.

Modern Physical Metallurgy, Fourth Edition explains the fundamental principles of physical metallurgy and their application, allowing its readers to understand the many important technological phenomena of the field.

This book focuses on up-to-date progress on the current status of technology and progress in climate action and hydrogen energy in India.

Specialty Steels and Hard Materials covers the proceedings of the International Conference on Recent Developments in Specialty Steels and Hard Materials (Materials Development '82).

The book provides a qualified and fast view into the world of TPE including the difference to rubber materials.

This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils.

Soft Particles, Volume 62 in the Advances in Chemical Engineering series, highlights advances in the field, with this new volume covering an Introduction to soft particles: state-of-the-art and perspectives, Synthesis of microgels and nanogels via covalent cross-linking strategies, Design and modelling of sub-micron particles via innovative precipitation and self-assembly, Smart functionalization of polymers and particles: an overview of the chemical strategies, Nanomechanical properties of soft particles, Dynamics and rheology of soft particles, Degradable aqueous polymer dispersions, Food-biopolymers for nanogel fabrication, Nanoparticles, nanofibrils and tissues in cosmetic dermatology, Advanced approaches in cancer therapy via administration of polymer-based particles, and more.

This book introduces the concepts of physical chemistry of polymers.

It is a consumer's instinct to use the sense of touch when choosing a garment; to describe and assess the fabric quality and its suitability for a specific end use.

Biocomposites, formed by a matrix and a reinforcement of natural fibers, often mimic the structure of living materials and offer the strength of the matrix as well as biocompatibility.

With changing consumer preferences and a focus on developing resilient food systems, food processing is finding its place in key policies, government interventions, global trade, and the overall food and nutritional security.

Membrane-Based Hybrid Processes for Wastewater Treatment analyzes and discusses the potential of membrane-based hybrid processes for the treatment of complex industrial wastewater, the recovery of valuable compounds, and water reutilization.

A large and growing number of manufacturers are realizing the substantial financial and environmental benefits of sustainable business practices.

This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors.