Ultrasonic Treatment of Water and Wastewater: Removal of Biological and Chemical Pollutants and Combined Processes is a comprehensive guide to understanding and utilizing the innovative technology of sonochemistry in the field of water and wastewater treatment.
Waste Biorefinery Technologies for Sustainable Development: Volume 1: Thermochemical Processes deals with the intersection of circular economy principles and biorefinery innovation, exploring how biorefineries can play a central role in closing the loop of resource use and promoting sustainable development.
Waste Biorefinery Technologies for Sustainable Development: Volume 1: Thermochemical Processes deals with the intersection of circular economy principles and biorefinery innovation, exploring how biorefineries can play a central role in closing the loop of resource use and promoting sustainable development.
This book compiles transformative research and innovative practices presented at the International Conference on Advances in Health, Safety, Fire, Environment, Allied Sciences and Sustainability (HSFEAS – 2023).
This book compiles transformative research and innovative practices presented at the International Conference on Advances in Health, Safety, Fire, Environment, Allied Sciences and Sustainability (HSFEAS – 2023).
An in-depth discussion of how to mitigate the risks posed by hydrogen sulfide in a wide variety of industries In Hydrogen Sulfide (H2S) Hazards: Risk Recognition and Prevention, experienced refinery supervisor and manager M.
This collection emphasizes the advances of materials processing using various external fields, including electromagnetic fields, electric fields, and gravitational fields, aiming to address challenges in sustainable and efficient processing of different forms of materials.
This collection emphasizes the advances of materials processing using various external fields, including electromagnetic fields, electric fields, and gravitational fields, aiming to address challenges in sustainable and efficient processing of different forms of materials.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
This book outlines tea chemistry and health benefits, focusing on the elements of colour, aroma, and taste that make tea one of the most consumed non-alcoholic beverages worldwide.
The book provides an overview of the physical phenomena in ferromagnetic and ferroelectric materials on the micro-scale, including the origin of domain structures, domain wall motion and magnetisation or polarization rotation.
The book provides an overview of the physical phenomena in ferromagnetic and ferroelectric materials on the micro-scale, including the origin of domain structures, domain wall motion and magnetisation or polarization rotation.
Predictive Modeling in Polymer Science: Properties and Performance introduces the latest methods for predicting polymer properties and addressing cost-effectiveness and desirable properties for product design and production.
Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications explores significant, yet underutilized, edible tubers known for their bioactive and pharmacological properties, as well as their preservation potential.
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components.
Aquatic Waste Valorization: Innovative Approaches and Sustainable Strategies is a comprehensive guide for researchers and practitioners in food and environmental sciences, focusing on the critical intersection of waste management and sustainability within the aquatic food industry.
Chemistry and Applications of Metal-Organic Framework (MOFs) explores the realm of metal-organic framework (MOFs) with comprehensive coverage of this intriguing class of crystalline porous solids.
Seaweed in Health and Disease Prevention, Second Edition updates knowledge on the therapeutic and functional activities related to algae and their compounds.
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing.
3D Printing of Food Products for Sustainability: Innovation, Design and Applications provides a comprehensive overview of the latest developments in 3D printing technology as applied to food production, with a focus on sustainability.
Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing.
Electrochemical Power Sources: Fundamentals, Systems, and Applications: Simulation Models of Secondary Batteries: From Quantum Physics to Techno-economic Scale gives an overview of the different modeling approaches for battery simulation models used for different purposes, such as battery pack design or state of charge estimation.
A completely revised and updated in-depth guide to the requirements central to earthquake-resistant design of steel structuresDuctile Design of Steel Structures, Third Edition has been thoroughly updated to address the extensive advancements made in the industry over the past decade.
A completely revised and updated in-depth guide to the requirements central to earthquake-resistant design of steel structuresDuctile Design of Steel Structures, Third Edition has been thoroughly updated to address the extensive advancements made in the industry over the past decade.
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished.
Fish and other aquatic animals play an essential role in ensuring food and nutrition security in many countries where a significant portion of the population is poor and undernourished.
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations offers a comprehensive exploration of emerging and novel plant-based proteins, including soy, pea, walnut, quinoa, hemp, duckweed, oat and more, detailing nutritional properties, bioactive peptide generation, and the potential health benefits they offer for cardiovascular support, muscle recovery, and inflammatory conditions.
Technological advancements in recent years have enabled the development of tiny, cheap disposable and self contained battery powered computers, known as sensor nodes or "e;motes"e;, which can accept input from an attached sensor, process this input and transmit the results wirelessly to some interested device(s).
Structured as a comprehensive teaching aid, the third edition of Principles of Modern Grinding Technology caters to a wide range of professionals and students, including application engineers, manufacturing engineers, technicians, researchers, teachers, and students.
