This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds.
En esta obra, se presentan resultados de investigaciones desarrolladas dentro del Grupo de Investigación en Bioquímica y Nutrición Animal (GIBNA) de la Universidad Pedagógica y Tecnológica de Colombia derivadas del proyecto: "Efecto de la etapa de lactancia sobre la calidad fisicoquímica de la leche en vacas de raza holstein y normando", trabajos realizados en el departamento de Boyacá, principalmente en lugares entre los 1500 y 2700 msnm, con el objetivo de reducir dicha brecha.
El Consejo Privado de Competitividad, como ente articulador entre el sector público, el sector privado, la academia y otras organizaciones interesadas en la promoción de la competitividad y las políticas públicas relacionadas, realiza y publica anualmente el Informe Nacional de Competitividad, (INC).
Antimicrobial resistance is considered one of the most pressing threats to human health worldwide and has firmly established itself as a major public health challenge.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
This book explores the machinability mechanism of hard-to-machining materials under hybrid energy field, with a particular emphasis on the development and modification of green lubricants, the integration of multi-energy field assistance, and the intelligent machining equipment.
Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality.
This book focuses on different aspects of multicomponent fibers and polymeric systems, including multicomponent fibers, multicomponent micro/nanoparticles, and multicomponent composite materials.
This book focuses on different aspects of multicomponent fibers and polymeric systems, including multicomponent fibers, multicomponent micro/nanoparticles, and multicomponent composite materials.
