The Handbook of Metal Alloy Catalysts offers a thorough and up-to-date exploration of advancements in both traditional metal alloys and innovative high-entropy alloy catalytic materials.
Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into food and beverage product design.
Pitting corrosion poses a significant threat to infrastructure in engineering and there is a lack of comprehensive modeling methodologies to assess the effectiveness of corrosion mitigation strategies specifically designed for various structural systems.
Combining up-to-date theory and practice, this book provides a 360-degree overview of how to incorporate a holistic, pragmatic 'Design Thinking' inspired methodology into food and beverage product design.
Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life.
Nanotechnology has become one of the most revolutionary scientific domains of the 21st century, providing answers for healthcare, renewable energy, environmental cleanup, and industrial advancements.
Digital Twins, Artificial Intelligence, and Internet of Things for a Sustainable Food Production in Agriculture: Transformative Technologies looks at how advanced technologies like digital twins, artificial intelligence (AI), and the Internet of Things (IoT) can be used in farming.
Electrochemistry of Natural Compounds explores cutting-edge techniques in electrosynthesis, emphasizing green chemistry principles for the sustainable production of these valuable molecules.
Maintaining a balanced blend of theory and application, Supercapacitor: Fundamentals, Materials, and Devices offers a complete guide to next-generation energy storage technology.
Aquaculture Mycology and Bacteriology is a practical reference to address the steadily increasing importance of infectious diseases of aquatic animals.
Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques.
Lead the transition toward a zero-waste circular bioeconomy with this essential resource, which provides expert insights into leveraging nano-biotechnology and molecular biology to transform agroindustrial waste into high-value solutions for climate mitigation, wastewater treatment, and corrosion control.
Lead the transition toward a zero-waste circular bioeconomy with this essential resource, which provides expert insights into leveraging nano-biotechnology and molecular biology to transform agroindustrial waste into high-value solutions for climate mitigation, wastewater treatment, and corrosion control.
Digital Twins, Artificial Intelligence, and Internet of Things for a Sustainable Food Production in Agriculture: Transformative Technologies looks at how advanced technologies like digital twins, artificial intelligence (AI), and the Internet of Things (IoT) can be used in farming.
Nanotechnology has become one of the most revolutionary scientific domains of the 21st century, providing answers for healthcare, renewable energy, environmental cleanup, and industrial advancements.
Nanotechnology has emerged as a transformative force in the food industry, unlocking a new frontier of innovation that redefines how we produce, process, package, and preserve food.
The book Textile Composites and Sustainability: A Circular Approach provides an essential, comprehensive guide to integrating sustainability and circular economy principles specifically within the textile composites sector.
The book Textile Composites and Sustainability: A Circular Approach provides an essential, comprehensive guide to integrating sustainability and circular economy principles specifically within the textile composites sector.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain.
This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens.
As plastics, including microplastics, increasingly infiltrate freshwater and marine ecosystems, they pose serious risks to aquatic organisms, particularly those that are part of the human food chain.
At the intersection of performance studies and food studies, this pioneering collection explores food as more than just a subject of study-it's a medium of artistic expression, communication, and embodied knowledge.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
At the intersection of performance studies and food studies, this pioneering collection explores food as more than just a subject of study-it's a medium of artistic expression, communication, and embodied knowledge.
This book provides a comprehensive exploration of forward osmosis (FO) technology and its transformative impact on the food processing industry including fundamental principles, its current applications, and the emerging trends that promise to revolutionize food processing.
Dieses Buch bietet einen fundierten und praxisorientierten Einstieg in das technische Anlagenmanagement – international bekannt als Engineering Asset Management, und rückt den Produktionsfaktor „Betriebsmittel“ in den Fokus.
Dieses Buch bietet einen fundierten und praxisorientierten Einstieg in das technische Anlagenmanagement – international bekannt als Engineering Asset Management, und rückt den Produktionsfaktor „Betriebsmittel“ in den Fokus.
Ultrasonic Treatment of Water and Wastewater: Removal of Biological and Chemical Pollutants and Combined Processes is a comprehensive guide to understanding and utilizing the innovative technology of sonochemistry in the field of water and wastewater treatment.
Advances in Food and Nutrition Research, Volume 118 provides the latest advances on nanoformulations that can be used in the food industry, including chapters that cover important topics such as Nanoformulation Used In The Food Industry, Advances in Rapid On-Site Detection Techniques for Food Safety and Authenticity, Utilizing Artificial Intelligence to Enhance Sustainable High-Quality Food Production: Current State, Challenges, and Future Directions, Advances in High Hydrostatic Pressure Processing of Fruit and Vegetable Juicesm Functionality, Health Benefits, and Applications of Fish-Derived Hydrolysates and Peptides, and more.
