This book showcases the latest research and developments in science, engineering, and emerging green technologies that impact sustainable development in manufacturing and industrial processing engineering, particularly in developing countries.
This book presents cutting-edge technical solutions for better management of food loss and waste to transform the way we produce, manage, and utilize food resources.
This book introduces engineering students and practitioners to biopolymers, which are polymers derived partially or entirely from biobased (renewable) raw materials, and/or are biodegradable.
This book demonstrates the variety of metamaterials in presented in the scholarly, research literature—their compositions, manufacturing methods, and applications.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
In clinical trials, monitoring accumulating data at regular intervals is essential for balancing ethical and financial considerations against scientific rigor.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes.
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability into supply chain decision-making, Incorporating Sustainability into Procurement Decision Making for Food Supply Chains offers a novel approach to understanding modern food systems and how to use procurement to improve them.
This edited volume discusses each millet, its climate resilience and nutrition supplementation properties in detail and help to understand and think forward the future studies.
Augmented Reality and Sustainability: Goals and Challenges examines the transformative impact that augmented reality (AR) has in reshaping approaches to sustainability.
The book offers a comprehensive exploration of Nutri-Ayur innovations, blending traditional Ayurvedic wisdom with advancements in nutrition and molecular biology.
This book covers all current technological, industrial status, and future prospects of biofuel production with the concept of artificial intelligence including environmental and socioeconomic impact assessment of biofuel production from lignocellulosic biomass.
Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.
This book covers all current technological, industrial status, and future prospects of biofuel production with the concept of artificial intelligence including environmental and socioeconomic impact assessment of biofuel production from lignocellulosic biomass.
This book focuses on cutting-edge protocols for novel food analysis, covering advanced techniques for food safety, quality assessment, authentication, and nutritional profiling.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.
