Laser Cladding reviews the techniques and equipment, process modeling and control, and the physical metallurgy of alloying and solidification during laser cladding.
This volume explores vegetables and plant metabolites as nutraceuticals that provide nutritional importance in the prevention and/or treatment of human diseases and for maintaining the body's energy balance.
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
Progress in understanding the association between the health benefits of foods, prevention of diseases and immunity enhancers has led researchers to focus on functional components of foods.
Artificial Intelligence in Textile Engineering explains Artificial Intelligence techniques from first principles in the perfect way for textiles materials scientists and engineers.
Artificial Intelligence in Textile Engineering explains Artificial Intelligence techniques from first principles in the perfect way for textiles materials scientists and engineers.
-Carbolines: A Privileged Scaffold for Modern Drug Discovery provides a summary of methods for the synthesis of various natural products engineered with the diverse -carboline scaffold and their biological evaluation.
Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research focuses on environmental bioremediation concepts, providing a comprehensive view of recent trends and emerging technologies in environmental bioremediation, addressing current limitations and challenges pertaining to generally accepted and applied bioremediation strategies, and discussing corrective strategies for the removal of pollutants from the environment.
The alarm sounded by Canada's confirmed case of bovine spongiform encephalopathy (BSE) has reaffirmed the exigency of establishing improved safeguards and more aggressive surveillance protocols in North America and around the world.
The first part of the book covers the electrolyte solution in its stationary state-electrostatic, and various ion-dipole, dipole-dipole, and mutual repulsion interactions.
Development in Waste Water Treatment Research and Processes: Role of Environmental Microbiology in Industrial Wastewater Research focuses on environmental bioremediation concepts, providing a comprehensive view of recent trends and emerging technologies in environmental bioremediation, addressing current limitations and challenges pertaining to generally accepted and applied bioremediation strategies, and discussing corrective strategies for the removal of pollutants from the environment.
Examines harmonization of the US Federal Food, Drug, and Cosmetic Act with international regulations as they apply to human drug and device development, research, manufacturing, and marketing.
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance.
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.
This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems.
Research in functional nanomaterials has been expanded exponentially since the turn of the millennium, and these nanomaterials have become more structurally complex in order to achieve the desired properties and functionalities.
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems.
While muscle foods are the more commonly consumed portion of an animal, animal by-products such as the entrails and internal organs are also widely consumed.
Functional Food Carbohydrates presents comprehensive coverage of a broad range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease.
Up-to-date overview of the method for producing the main industrial gases This book covers process design for cryogenic processes like air separation, natural gas liquefaction, and hydrogen and helium liquefaction.
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest.
This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies.
From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources.
You hold in your hands a comprehensive guide to creating a flourishing software development practice - one that makes a powerful impact with the software it builds.
