Specially written for amateurs, beginners, cottagers and others who are desirous of keeping two or three hives of bees so as to yield the best results.
This antiquarian volume comprises a comprehensive guide to bee-keeping, with information on seasonal management, diseases, enemies, swarming, honey production, and many other aspects of bee-keeping.
This vintage book contains a comprehensive guide to beekeeping, with information on starting a hive, hive management, swarming, harvesting honey, seasonal preparations, and much more.
This antiquarian volume contains a comprehensive guide to clock repair, with information on barrels, fuses, mainsprings, balance springs, pivots, depths, train wheels, and common stoppages of watches.
"e;The Old English Faring Books"e; explores the history of English farming, exploring notable authors and the developments in agriculture that they were arguably responsible for.
This fantastic book contains a collection of classic articles on the subject of bee keeping, focusing mainly on queens and how to rear, introduce, and breed them.
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea.
This antique text contains a manual of practical instruction in hand forging of wrought iron, machine steel, and tool steel, as well as drop forging and heat treatment of steel - including annealing, hardening, and tempering.
Originally published in 1908, this is one of the earliest books on bee keeping and the natural history of the honey bee, with information on its natural history, bee society, anatomy, bee keeping, and much more.
This vintage book contains a complete guide to bee-keeping, with information on hive constructions and management, the natural history of bees, harvesting, swarming, and all other related aspects.
This vintage book contains a complete guide to bee-keeping, with information on hive construction and management, the natural history of bees, harvesting, swarming, and all other related aspects.
Award-winning journalist and food writer Patric Kuh explores the restaurant industrybased on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angelesand reveals essential details for anyone considering a path to this risky profession.
This vintage book contains a complete guide to making a gloves, with detailed directions for using leather, employing patterns, cutting, stitching, and everything else one might need to know.
Based on the real-life experiences of an expert in the field, an immersive, accessible guide to a career in hairstyling brought to life by acclaimed writer Kate Bolickessential reading for anyone interested in this creative and dynamic profession.
"e;The Practical Bee-Keeper"e; is a complete and comprehensive guide to bee-keeping, containing chapters on everything from the natural history and society of beers, to setting up and managing a successful apiary.
This vintage handbook on leathercrafting and shoemaking remains a helpful and practical text for anyone interested in leatherworking and traditional crafts.
Volume two of the "e;Hand Books of the Textile Industry"e; contains information on the manufacture of woven fabrics and related materials, describing in detail the different types of yarn and how to use a loom.
This volume contains a complete guide to bee-keeping, with information on setting up, general management, diseases, common problems, increasing yields, and much more.
This volume contains a comprehensive guide to the honey plants of America, together with information on those which are of special value to the beekeeper as sources of pollen.
This vintage book contains a complete guide to clocks and watches, with historical information, descriptions of their inner workings, details of notable horologists, and much more.
"e;Watchmakers and Clockmakers of the World"e; is a comprehensive reference book of the most notable makers of clocks and watches in the world at the time when this book was first published.