Cookery / food and drink / food writing

SUNDAY TIMES BESTSELLER'Our kids love their dad's cooking' Stacey Solomon'Joe is an incredibly passionate and knowledgeable cook.

From the bestselling author of This Naked MindIt's YOUR body.

Change your life in just 15 minutesJoe Wicks, the nation's favourite Body Coach, teaches you how best to harness your day with life hacks, tips and tricks to help you feel your best.

'Perfect, kind, hilarious and persuasive' Lena Dunham'You need this book.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

'As comforting as a slice of homemade apple pie' RedPrepare to fall in love with beautiful village of Burley Bridge.

READ BY THE AUTHOR A smart health and fitness bible from inspirational actress Kate Hudson.

Brought to you by Penguin.

Brought to you by Penguin.

Answers to the questions real mum and dads have during the first year.

From Cameron Diaz, the #1 New York Times bestselling author of The Body Book, comes a fresh, personal, and authoritative examination of the art and science of growing older and a roadmap for abundant health and resilience as we age.

There are secrets you share, and secrets you hide.

Listen to How to Be a Mindful Drinker: a practical support plan to help you take control of your alcohol intake, with tools to track progress, deal with triggers, social stresses, and stay on track for the long term.

Fortnum & Mason Food Book of the Year 2016We are not born knowing what to eat.

"e;People faced with cancer take life seriously - very seriously.

The UK's most influential food and drink journalist shoots a few sacred cows of food culture.

This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five.

The hapless and hilarious tale of a life lived under the constant and ruthless reign of a chocolate biscuit.

Keith Floyd's exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter.

Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell.

Now a critically-acclaimed play at London's The Other Palace Theatre.

'Extraordinary' TELEGRAPH ?

Brought to you by Penguin.

Brought to you by Penguin.

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes.

Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking.

Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner.

Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas.

Penguin presents the unabridged, downloadable, audiobook edition of Business for Punks written and read by James Watt.

Penguin Presents the unabridged, downloadable, audiobook edition of Chop Chop, by Simon Wroe, read by Daniel Weyman.

Brought to you by Penguin.

Brought to you by Penguin.

Brought to you by Penguin.

Penguin presents the audiobook edition of The 4 Pillar Plan, written and read by Dr Rangan Chatterjee.