This book critically analyzes the reasons for the lack of tangible success in preventing progressing eutrophication and its negative effects as a global environmental problem without a clear solution until now.
Food and Emotions in Italian Women's Writing discusses the relevance of food imagery in the writing of Italian women over a period of one hundred years, from the 1920s to the present day, while offering new ways to narrate women's history and creativity.
Die ausgewählten Texte in diesem Buch zeugen von der faszinierenden Ausstrahlung des vielseitigen, vielstimmigen literarischen Schaffens namhafter Autorinnen und Autoren palästinensischer Herkunft mit unterschiedlichem historischem Kontext.
This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases.
Describing the biochemical function and physiological effects of most of the clinically important vitamins, Vitamin Intake and Health contains provocative insights regarding nutritional requirements beyond the levels currently recommended by the National Academy of Science's RDA (recommended daily allowance).
The book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia.
Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency.
