The Fear of French Negroes is an interdisciplinary study that explores how people of African descent responded to the collapse and reconsolidation of colonial life in the aftermath of the Haitian Revolution (1791-1845).
Langston Hughes, one of Americas greatest writers, was an innovator of jazz poetry and a leader of the Harlem Renaissance whose poems and plays resonate widely today.
In this collection of essays written by the former head of the Library of Congress Chinese Collection, Chi Wang chronicles the modest beginnings of the Chinese Collection at the Library of Congress and his crusade to transform it into the largest collection and Chinese cultural presence outside Asia.
This book aims to provide a comprehensive analysis of food security by exploring the interconnections between agricultural practices, nutritional status, socioeconomic factors, and technological advancements.
Worlding America explores the circulation of short narratives in the early Americas through a combination of neglected primary materials and scholarly commentary.
In this delicious and devastating first novel, which The Guardian named one of its ten best contemporary African books, Caine Prize finalist Tendai Huchu (The Maestro, the Magistrate, and the Mathematician) portrays the heart of contemporary Zimbabwean society with humor and grace.
Iranian Diaspora Identities: Stories and Songs combines oral history, storytelling, theories of communication, and performance studies into a unique study of an immigrant community.
This meticulously edited Mary Shelley collection is formatted for your eReader with a functional and detailed table of contents:Novels:Frankenstein (Original Edition, 1818)Frankenstein (Revised Edition, 1831)The Last ManValpergaThe Fortunes of Perkin WarbeckLodoreFalknerShort Stories:The Sisters of AlbanoFerdinando EboliThe Evil EyeThe DreamThe MournerThe False RhymeA Tale of the Passions; or, The Death of DespinaThe Mortal ImmortalTransformationThe Swiss PeasantThe Invisible GirlThe Brother and SisterThe ParvenueThe PoleEuphrasiaThe Elder SonThe PilgrimsOn GhostsThe Hair of MondolfoPlays:ProserpineMidasTravel Narratives:History of a Six Weeks' TourRambles in Germany and Italy in 1840, 1842, and 1843Notes to the Complete Poetical Works of Percy Bysshe ShelleyThe Life & Letters of Mary Wollstonecraft Shelley by Florence Ashton Marshall
Password: SeniorMoment is based on Patricia Bunins weekly Senior Moments column published in the San Gabriel Valley Tribune, Whittier Daily News, Redlands Daily Facts, Pasadena Star-News, San Bernardino Sun, and the Inland Valley Daily Bulletin.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
While many terms relate to One Health, the idea remains the same: to think outside a chosen area of specialty and work collaboratively as part of a team to improve health status around the world.
Nanotechnology is rapidly growing as a new technology alternative to create advance materials with unique characteristics and performance for vast applications in a range of industrial sectors.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Understand the unique nutritional needs of infants and children in the pediatric critical care unitWritten with the goal of shortening recovery time and improving overall clinical outcomes, Pediatric Critical Care Nutrition is the first text to offercomprehensive, in-depth coverage of the nutritional needs of infants and children in the pediatric care unit.
Nutrient Metabolism, Second Edition, provides a comprehensive overview of the supply and use of nutrients in the human body and how the body regulates intake.
This important volume provides not only an in-depth analysis of those risk communication strategies currently used to inform and educate the public around key health issues, but also the risks and effects of radon, a natural but carcinogenic gas that so far has seen relatively little wider coverage.
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants presents the anticancer activities, metabolism, mechanism of action, doses, and sources of various phytochemicals and medicinal plants.
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease.
Chromium nutritional supplements are the second best selling mineral supplements after calcium as chromium is found in pills, sports drinks, chewing gums, smoothies, and numerous other products.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children.
Now you can eat up, slim down, and control insulin--with 150 easy recipes that are scientifically designed and sinfully goodImagine being able to lose weight while enjoying satisfying amounts of delicious food.
Uncover the Secret to Better Health to Prevent Cardiovascular Disease, Obesity and Other Chronic DiseasesAcidic wastes from processed food and chemical additives have detrimental effects on the human body.
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.
This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition.
Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran.
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment.
A Cleanse for Both Body and SoulGain clarity of purpose and peace of mind while losing weight and detoxifying your body Everyone wants a slimmer body, but you may not realize that a balanced mind and soul are the bedrock of true health and beauty.
Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.
