Children’s and teenage literature studies: general

The first study of life narratives produced for, about, and written by children, this book examines the recent popularity of children's biographies and how they engage with the biggest issues of our time: environmental change, health crises, education, and children's personal and political development.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

Count your carbs and count on managing your diabetes Living with diabetes doesn't have to mean giving up all of your favorite foods.

Entdecken Sie die faszinierende Welt der handwerklichen Käseherstellung!

In today's fast-paced and modern world, our lifestyles have undergone a dramatic shift.

Reducing the intake of sodium is an important public health goal for Americans.

Mit Einführung des Abgas-Katalysators setzte die Diskussion über die möglichen Folgen von Platinmetall-Emissionen für die Umwelt ein.

Nitrogen is the most limiting element for crop production.

Mental health counselors, psychologists, social workers, and psychiatrists realize that nutrition may be a factor in their clients' mental health, but a lack of nutritional science background and resources makes it difficult for them to incorporate nutrition into the care they provide.

Written by an esteemed list of international authors, this book presents timely reviews relating to some of the most important aspects of gestational diabetes, specifically its causes, consequences, and treatments.

Claims to land and territory are often a cause of conflict, and land issues present some of the most contentious problems for post-conflict peacebuilding.

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding.

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years.

Psoriasis is a life-long chronic autoimmune disease characterized by thick scaly skin lesions and often associated with severe arthritis.

This collection explores the significance of New York City in children's literature, stressing literary, political, and societal influences on writing for young people from the twentieth century to the present day.

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere.

Decision-Making in Environmental Health examines the need for information in support of decision-making in environmental health.

There is growing acceptance that the progress delivered under the Millennium Development Goal target for drinking water and sanitation has been inequitable.

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition.

Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields.

Urban population growth is extremely rapid across Africa and this book places urban food and nutrition security firmly on the development and policy agenda.

A benchmark survey of current clinical findings on the complex interactions between diet, stress, and mental health, and their impact on disease states.

Children's literature can be a powerful way to encourage and empower EFL students but is less commonly used in the classroom than adult literature.

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.

Environmental epidemiology is the study of the environmental causes of disease in populations and how these risks vary in relation to intensity and duration of exposure and other factors like genetic susceptibility.

This first of two volumes presents groundbreaking information on sleep apnea in children and youths.

The 'evil child' has infiltrated the cultural imagination, taking on prominent roles in popular films, television shows and literature.

Nuts and dried fruits are part of our daily diet.

Expanded and updated, the new edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism continues in the tradition of its predecessor, serving as an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition.

For anyone who takes fitness seriously--from committed to weekend athletes--the vegetarian recipes of bestselling author and nutritionist Anita Bean will fuel workouts and aid recovery.

Insightful, objective, and evidence-based, this overview of the most commonly used supplements dispels misinformation and provides facts from a qualified physician's point of view.

A 2019 Choice Outstanding Academic TitleLiterature's Children offers a new way of thinking about how literature for children functions didactically.

Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document.

Jane Austen is not usually associated with children - especially since she had none of her own.

Quality of Life and Public Management explores the possibility for a dramatic and significant improvement in quality of life for all population groups and sub-groups in the UK.

The field of functional foods along with their bioactive food components has grown tremendously over the past decades.

The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection.

Nutrition in the Middle and Later Years focuses on the behavioral and biochemical aspects of eating geared to the population aged 45 or older.

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Presently, ideas about food are in flux from a variety of sources.

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements.

The prevalence of obesity in the United States and the rest of the industrialized world has skyrocketed in the past 20 years.

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals.

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs).

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview of the role of these ingredients in our food, focusing on their flavors, satiety-inducing properties, nutritional impact, and health effects.

Contributions by Sara Austin, Rob Bittner, J.

This collection of essays explores the remarkable range and cultural significance of the engagement with 'infancy' during the Romantic period.

Is any food safe?