Exam board: CCEALevel: GCSESubject: Home EconomicsFirst teaching: September 2017First exams: Summer 2019Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision.
Exam Board: CCEALevel: GCSESubject: Home EconomicsFirst Teaching: September 2017First Exam: June 2019Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.
Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.
Ensure your students are prepared for every aspect of their assessment with the only textbook that offers comprehensive coverage of the new syllabus requirements.
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
This Brief describes in three concise chapters one of the newest 'hot topics' under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018.
This book reveals how pro environmental actions can boost individuals' and communities' psychological, social, and emotional wellbeing, resulting in positive environmental changes.
Remembering the Jewish and German Questions: Essays on Fairy Tales, Poetry, and Culture is a selection of Jack Zipes's insightful essays and presentations on fairy tales, Jewish studies, philosophy, drama, and the German public sphere.
The explosion of information published these days in the primary research literature represents in some ways a substantial barrier to the new investigator or researcher crossing over traditional boundaries between fields.
Sir Richard Doll, FRS, FRCP ICRF Cancer Research Studies Unit Radcliffe Infirmary, Oxford, UK The twentieth century has seen few changes more remarkable than the improvement in health that has occurred nearly everywhere, most spectacularly in the economically developed countries.
It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort.
The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program.
Nearly two hundred years ago Crawford and Cruickshank, surgeons and chemists in the Royal Artillery, reported the occurrence of a "e;new earth"e; in the mines at the Scottish village of Strontian.
For the past thirteen years, symposia have been held either in South America or in Mexico on subjects of special interest to Latin American scientists.
As is noted in the opening chapter of this volume, nutrition and public health programs have been important throughout Latin America and the Caribbean for many years.
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer.
The Burg Wartenstein Symposia have become rightly celebrated for achieving their original purpose: to be of service and interest to the anthropological profes- sion as a whole and to contribute to related sciences.
"e;A tranquil mind puts flesh on a man"e; English proverb After aperiod of relative neglect, nutrition as a medical science is now an area of great clinical and investigative activ- ity.
The study of plant fibers and their effect on human physiology has suddenly, after many years of comparative obscurity, been catapulted to the forefront of the scien- tific world.
The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro- moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978.
This book is the product of the Conference on Nutrition and Human Reproduction, supported and organized by the National Insti- tutes of Child Health and Human Development, and held at the National Institutes of Health, Bethesda, Maryland, in February 1977.
This book provides an interdisciplinary exploration of how the humanities, social sciences, and health sciences can contribute to addressing the pressing challenges of the Anthropocene.
Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods.
Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers.
Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes.
Sugar consumption is suspected to play an important role in the pathogenesis of diabetes, cardiovascular disorders, fatty liver disease, and some forms of cancers.
This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice.
Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area.
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing.
This book underlines the importance of reciprocal interactions between probiotics and humans in terms of stress induction, epigenetic control of cellular responses, oxidative status, bioactive molecules biosynthesis, moonlighting proteins secretion, endogenous toxins neutralization, and several other biological functions.
The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but increasingly within scientific and therapeutic circles as well.
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding.
