Children’s and teenage literature studies: general

Laurie Halse Anderson's path to writing for young adult readers was indirect, unintentional, and difficult.

Exam Board: WJEC EduqasLevel: GCSESubject: Food PreparationFirst Teaching: September 2016First Exam: June 2018Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE.

The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program.

Posing a challenge to more traditional approaches to the history of education, this interdisciplinary collection examines the complex web of beliefs and methods by which culture was transmitted to young people in the long eighteenth century.

As the public health threat of childhood obesity has become clear, the issue has become the focus of local, state, and national initiatives.

Achieve total physical and emotional well-being in 2020 by living right for your blood type.

In the mid- to late 2000s, the United States witnessed a boom in dystopian novels and films intended for young audiences.

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.

The fascinating area of Nutrigenomics describes this daily communication between diet, food and nutrients, their metabolites and our genome.

As nutrition research is shifting its focus from epidemiology and physiology to effects of nutrients at the molecular level, a uniquely tailored diet that corresponds to the demands of our genetic signature is emerging as an indispensable need.

Reading the Adolescent Romance provides an exhaustive study of the developments in young adult literature since the 1980s with a focus on Francine Pascal's "e;Sweet Valley High"e; series, which has become a cultural and literary touchstone for both fans and critics of the novels.

Who gets to decide what it means to live a healthy lifestyle, and how important a healthy lifestyle is to a good life?

Global Public Health: a new era is a comprehensive updated account of the international state of public health, including an agenda for improving the practice of the discipline across the world.

Over the last 20 years, Jacqueline Wilson has published well over 100 titles and has become firmly established in the landscape of Children's Literature.

This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.

Keeping the whole household happy and well-fed can be difficult when there's a vegan in the house.

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Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry.

In the current edition, Selenium: Its Molecular Biology and Role in Human Health expands extensively on the previous editions providing readers with the most significant advances in the rapidly developing selenium field.

Increasing evidence suggests that hidden, low-level inflammation may be the number one cause of modern disease.

Research indicates boys are interested in reading nonfiction materials, yet most children's librarians prefer to booktalk fiction.

With a Preface and biographies from Jack Zipes, as well as the original illustrations by Violet Brunton, this collection of fairy tales originally published by the award-winning Romer Wilson - Green Magic (1928), Silver Magic (1929), and Red Magic (1930) - offers a combination of classic fairy tales, alongside lesser-known, global and diverse tales.

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Winner of the Children's Literature Association's 2020 Edited Book AwardContributions by Hena Ahmad, Linda Pierce Allen, Mary J.

Protecting our environment has never been more important than it is today in the wake of climate change and the ever-increasing demand on natural resources due to the expanding world population.

This book takes up the task of mapping discursive shifts in the representation of disability in dystopian youth texts across four historical periods where major social, cultural and political shifts were occurring in the lives of many disabled people.

There have been many books written on the subject of obesity, but most have approached the topic from the standpoint of the nutritionist, concluding from the somewhat fallacious evidence of changes in body mass that exercise has little place in the prevention or the treatment of obesity.

This volume discusses the aesthetic and cognitive challenges of modern picturebooks from different countries, such as Denmark, France, Germany, Norway, Spain, Sweden, United Kingdom, and USA.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects.

Biophilic Connections and Environmental Encounters in the Urban Age takes a multi-disciplinary approach, drawing on the authors' wide range of experience, to provide a greater understanding of the different dimensions of environmental engagement.

This eight-volume encyclopedia brings together a comprehensive collection of work highlighting established research and emerging science in all relevant disciplines in gerontology and population aging.

In contemporary Western society, childhood appears more protected than ever to the casual onlooker.

This thoroughly revised edition includes updated essays on cultural themes and literary analysis, and its new essays analyze the full scope of the seven-book series as both pop cultural phenomenon and as a set of literary texts.

Möchten Sie Ihren Körper auf sanfte und natürliche Weise entgiften?

This is the comprehensive guide to utilising nutrigenomics in clinical practice.

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.

Warum verstoffwechseln wir dieselben Mahlzeiten so unterschiedlich?

Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders.

This book maps extreme temperature increase under dangerous climate change scenarios in Brazil and their impacts on four key sectors: agriculture, health, biodiversity and energy.

This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

The leading challenges in public healthranging from rising obesity rates to the fast-growing population of older adultsare complex and cannot be solved effectively by any one silver bullet or any one sector in isolation.

Rund ein Viertel der Weltbevölkerung ist von Eisenmangel betroffen, als besondere Risikogruppe gelten Frauen im gebärfähigen Alter sowie Kinder und Jugendliche.

From Struwwelpeter to Peter Rabbit, from Alice to Bilbo-this collection of essays shows how the classics of children's literature have been transformed across languages, genres, and diverse media forms.

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease.

During the nineteenth and early twentieth centuries, British society gradually began to see 'adolescence' as a distinct social entity worthy of concentrated study and debate.

What is The Tiger Who Came to Tea really about?

The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements.