Children’s and teenage literature studies: general

Cooking involves chemical reactions that can make food smell and taste better.

This Brief concerns the influence of chemistry in the modern food and beverages industry.

In the wake of the second wave of the Black Lives Matter movement, inequalities and disparities were brought to light across the publishing industry.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

The Routledge Handbook of Waste Studies offers a comprehensive survey of the new field of waste studies, critically interrogating the cultural, social, economic, and political systems within which waste is created, managed, and circulated.

What individuals consume in their diet has profound implications on their health.

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health.

A sports nutrition guide and recipe book rolled into one, Food for Fitness dispels popular myths and gives you the tools you need to reach your maximum performance.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "e;junk science"e; which has now infiltrated many related science fields.

Keine ausführliche Beschreibung für "Ernährungsrelevante Aspekte der Biochemie von Fettsäuren" verfügbar.

This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) countries in the perspective of human ecology.

Research on the relationship between health and the environment in a postgenomic context is increasingly aimed at understanding the various exposures as a whole, simultaneously taking into account data pertaining to the biology of organisms and the physical and social environment.

[Fit at Mid-Life] reinforces the message that fitness can and should be for everyone, no matter their age, size, gender, or ability.

Does your perception of food risks closely mirror the real risks?

This monograph is based on pollution control technologies available to deal with water and air pollution.

This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish).

Focusing on questions of space and locale in children's literature, this collection explores how metaphorical and physical space can create landscapes of power, knowledge, and identity in texts from the early nineteenth century to the present.

Do you eat next to nothing and exercise for hours every week, but find it impossible to lose weight?

Appearing first as a weekly serial in The Christian Herald, Eleanor H.

Author of the enduringly popular Alice books, mathematician, Anglican cleric, and pioneer photographer, Lewis Carroll maintained a lifelong enthusiasm for the theatre.

This book presents recent reviews on the occurrence, analysis, toxicity and remediation of pesticides in biological systems such as fish, chickens, water, soil and food.

A significant body of scholarship examines the production of children's literature by women and minorities, as well as the representation of gender, race, and sexuality.

This book explores the link between individual lives and significant environmental issues affecting millions of people around the world.

This volume brings together diverse, cross-disciplinary scholarly voices to examine gender construction in children's and young adult literature.

As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design.

Now in a completely updated second edition, An Evidence-based Approach to Dietary Phytochemicals and Other Dietary Factors is a trusted resource for all health professionals who need to interpret the explosion of information on the role of a plant-based diet in health and disease.

Aging is a topic that concerns all of us, since none of us can escape it.

In her extensively researched exploration of China in British children's literature, Shih-Wen Chen provides a sustained critique of the reductive dichotomies that have limited insight into the cultural and educative role these fictions played in disseminating ideas and knowledge about China.

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support.

The fascinating area of molecular medicine provides a molecular and cellular description of health and disease.

A volume in the Consumer Science and Strategic Marketing Series, Case Studies on the Business of Nutraceuticals considers nutraceuticals from a strategic marketing perspective, exploring consumer needs and trends as a pathway to defining novel opportunities in developing and marketing these products.

This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.

Examines interrelations between flood management, flooding, and environmental change, for advanced students, researchers, and practitioners.

We want to be healthy.

Securing sustainable food for everyone is one of the world's most pressing challenges, but research, policy, and programmes remain fragmented, and effective solutions have been slow to emerge.

This book provides scholars, both national and international, with a basis for advanced research in children's literature in collections.

The Green Lunch Box is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences.

Overview of how decisions by China on climate, energy, and environmental policy will influence the country''s capacity to decarbonize.

In this sequel to her 2000 anthology, Valerie Sanders again brings together an influential group of women whose autobiographical accounts of their childhoods show them making sense of the children they were and the women they have become.

The scope of book has relevant and important informations on some of the popular tamed birds reared as pet in cages.

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change.

The year 2016 was the hottest year on record and the third consecutive record-breaking year in planet temperatures.

The most talked about metalloid in the modern world, arsenic affects the liver, kidney, and lungs; leads to cardiovascular diseases, cancer, and diabetes; and may cause blindness with long-time exposure.

The first book to address nutrition's complex role in biologyNutrition has long been considered more the domain of medicine and agriculture than of the biological sciences, yet it touches and shapes all aspects of the natural world.

A perfect primer for all parents who are interested inlearning about, and supporting, their children's digestive health.