Children’s and teenage literature studies: general

This Brief presents a chemical perspective on frozen vegetables, also known as "e;ready-to-use"e; foods.

Water is a basic human need, and despite predictions of "e;water wars,"e; shared waters have proven to be the natural resource with the greatest potential for interstate cooperation and local confidence building.

Technology, Globalization, and Sustainable Development offers a unified, transdisciplinary approach for transforming the industrial state in order to promote sustainable development.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

Leiden Sie immer wieder unter ungeklärten Verdauungsbeschwerden?

While the importance of food to health and well-being is clear, the specific ways in which food systems contribute to individual and community health are not well understood.

Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases.

Nation and the World must move forward with development of a range of energy sources and savings, all with attendant environmental problems.

Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeboth at home and on the jobis important for all of us throughout our lives.

Children's literature today is dominated by the gothic mode, and it is in children's gothic fictions that we find the implications of cultural change most radically questioned and explored.

The XI INTERNATIONAL CONGRESS OF NUTRITION - XI ICN - pro- moted by the INTERNATIONAL UNION OF NUTRITIONAL SCIENCES - IUNS -, and organized by the BRAZILIAN NUTRITION SOCIETY - BNS - was held in the Convention Center of the Hotel Nacional, in the city of Rio de Janeiro, Brazil, from August 27th to September 1st, 1978.

This book highlights the multi-dimensionality of the work of British fantasy writer and Discworld creator Terry Pratchett.

An interdisciplinary study that explores the impact of evolutionary theory on Victorian children''s literature.

Nutrition for Sport, Exercise, and Performance offers a clear, practical, and accessible guide to building a comprehensive understanding of sport and exercise nutrition from leading experts in nutrition and exercise science.

Fantasievolle Auszeit für gefühlsstarke Kinder: 11 Traumreisen zum AbtauchenKinder nehmen unsere Welt auf eine ganz eigene Art und Weise wahr.

This book provides a comprehensive review of the antioxidant value of widely consumed fruits.

Considering children's literature as a powerful repository for creating and proliferating cultural and national identities, this monograph is the first academic study of children's literature in translation from the Western Balkans.

A multidisciplinary analysis of the role of nutrition in generating hierarchical societies and cultivating a global epidemic of chronic diseases.

The field of functional foods along with their bioactive food components has grown tremendously over the past decades.

Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer.

Around the world, the production and use of nanomaterials, as well as carcinogenic, mutagenic, reprotoxic substances (CMR) and endocrine disruptors has systematically increased.

Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes.

**Selected for Doody's Core Titles(R) 2024 in Nutrition**Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health presents the most up-to-date and evidence-based science and research available in the field of TCR, with the purpose of training medical and allied healthcare professionals on the effective therapeutic use of low-carbohydrate and ketogenic nutrition in clinical practice.

The first book-length study of Harper Lee's two novels, this is the ultimate reference for those interested in Harper Lee's writing, most notably as it considers race, class, and gender.

The human microbiome refers to the complete microorganisms inhabiting the human body sites including skin, ear, nose, oral cavity, the genital, gastrointestinal and respiratory tracts, and body fluids such as breast milk, saliva, and urine.

This clear-sighted volume synthesizes wide-ranging knowledge of human food consumption, food production systems, and sustainability to offer methods of improving the impact of food choices on people and the environment.

Unlike other areas of medicine where statistics are meticulously kept by governments and global organizations, there are no accurate data to describe the number of the world's inhabitants who are overweight, obese, or morbidly obese.

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome.

Tales featuring anthropomorphic animals have been around as long as there have been storytellers to spin them, from Aesop's Fables to Reynard the Fox to Alice in Wonderland.

Food research (and funding) is becoming more and more focused on health.

This work provides a concise and up-to-date account of endocrine therapy for breast cancer.

First published in 1998, this volume explores how the genre of school stories had become firmly established by the turn of the twentieth century, having been built on the foundations laid by writers such as Thomas Hughes and F.

The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L.

How have fairy tales from around the world changed over the centuries?

Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects.

"e;If you or someone you know suffers from Alzheimer's, I highly recommend this book.

Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight.

Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion.

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods.

The obesity epidemic reflects a failure to understand how meals are chosen.

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition.

Integrative Ernährung kombiniert die Ernährungswissenschaft mit traditionellen medizinischen Systemen.

This book provides an overview on current trends and developments in precision nutrition and personalized health preservation, focussing on a field which is undergoing rapid change.

Literatur für Kinder im Wandel der Zeit.

This volume presents key contributions to the study of ecocriticism in Nordic children's and YA literary and cultural texts, in dialogue with international classics.

Explores how we should react to the political dilemmas of adapting the global economy to confront climate change.

This book presents fundamental and practical information on food chemistry.