Children’s and teenage literature studies: general

This book provides important insight on a range of issues focused on three themes; what new climate change information is being developed, how that knowledge is communicated and how it can be usefully applied across international, regional and local scales.

This book presents the frontier research of toxicology and health risk assessment of chemicals.

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases.

This book assesses river health in the Lancang River Basin with regard to the impacts of hydropower projects.

Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*.

Take heart-controlling your blood pressure is easy with this beginner's cookbook.

A unique insider''s account of climate change and the diverse ways in which it is understood.

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E.

In 18th through 20th-century British and American literature, school stories always play out the power relationships between adult and child.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

Clay's Handbook of Environmental Health, since its first publication in 1933, has provided a definitive guide for the environmental health practitioner, or reference for the consultant or student.

This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

In this book, Rodriguez uses theories of critical literacy and culturally responsive teaching to argue that our schools, and our culture, need sustaining and inclusive young adult (YA) literature/s to meet the needs of culturally and linguistically diverse readers and all students.

Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes.

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition explores thiamine and how its deficiency affects the functions of the brainstem and autonomic nervous system by way of metabolic changes at the level of the mitochondria.

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans.

Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations.

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources.

The fundamental premise of lifestyle medicine is that daily habits profoundly impact health and quality of life both in the short-term and long-term.

As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has become more difficult to reconcile.

This textbook focuses on underground ventilation, addressing both theoretical and practical aspects.

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders.

Micronutrients and Brain Health addresses cutting-edge research related to processes of oxidative stress that affect brain function, an area of increasing significance for those concerned and involved with public health and translational medicine.

This book draws on Mark Mc Auley's wealth of experience to provide an intuitive step-by-step guide to the modelling process.

For many centuries, fenugreek has been one of the most popular spices and vegetables serving as an integral part of culinary practices across many cultures.

Eating disorders can profoundly affect the individual and family unit.

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.

This book addresses environmental and medical issues that could risk our well-being, our health, or even cause death.

Named a 2023 Honour Book by the International Research Society for Children's LiteratureContributions by Christina M.

Only a fifth of adults in the United States do enough physical activity to meet the guidelines set by Centers for Disease Control.

From the trials of families experiencing divorce, as in Anne Fine's Madame Doubtfire, to the childcare problems highlighted in Jacqueline Wilson's Tracy Beaker, it might seem that the traditional family and the ideals that accompany it have long vanished.

Contributions by Cynthia Neese Bailes, Nina Batt, Lijun Bi, Helene Charderon, Stuart Ching, Helene Ehriander, Xiangshu Fang, Sara Kersten-Parish, Helen Kilpatrick, Jessica Kirkness, Sung-Ae Lee, Jann Pataray-Ching, Angela Schill, Josh Simpson, John Stephens, Corinne Walsh, Nerida Wayland, and Vivian Yenika-AgbawChildren, Deafness, and Deaf Cultures in Popular Media examines how creative works have depicted what it means to be a deaf or hard of hearing child in the modern world.

Boys and Girls in No Man's Land examines how the First World War entered the lives and imaginations of Canadian children.

This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities.

In the early twentieth century, China was stigmatized as the Land of Famine.

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others.

This book explores the ethical dimensions surrounding the development of education for sustainable development within schools, and examines these issues through the lens of ethical literacy.

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "e;monumental, classic work.

The myth of the Victorian family remains a pervasive influence within a contemporary Britain that perceives itself to be in social crisis.

The book provides current knowledge and research on the presence and effects of anticancer drug residues in the aqueous environment and covers all relevant aspects of the presence of these residues in wastewaters and natural aquatic systems, where numerous analogies between their pharmacokinetics and pharmacodynamics in humans and their effects in the environment can be drawn.