In einer Welt, die von synthetischen Schönheitsprodukten und invasiven Eingriffen dominiert wird, besinnt sich Franka Wiese auf die zeitlosen Weisheiten der Natur.
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
This book examines representations of precocity in Victorian textual culture - canonical literature, children's fiction, scientific texts, and writing by children - to argue that precocity challenges the idea of progress.
Alternative protein sources, which can be derived from plant and animal cells or created by precision fermentation, can have health, environmental, socio-economic, and ethical impacts.
Con frecuencia, la educación ambiental se ha asociado a los valores, aunque en muchos casos las distintas partes interesadas no tengan claridad sobre cuáles, por qué se incluyen unos y no otros o las implicaciones prácticas de asumir algunos de ellos.
In response to a request from the US Department of Agriculture, the Health and Medicine Division (HMD) of the National Academies established the Standing Committee to Review the Dietary Reference Intake (DRI) Framework.
This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity.
This book explores the innovative concept of nutritional intelligence, providing a structured approach to overcoming bulimia, binge eating, and obesity.
This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.
The potential of bioactive compounds can be unlocked through an in-depth examination of their properties in the book titled Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential.
Editorial UCALP presenta una nueva edición de esta obra, ampliada y actualizada, dirigida especialmente para quienes buscan profundizar en los procesos de cocción de los alimentos y comprender en detalle la composición y metodología de las recetas básicas que forman parte del consumo cotidiano.
The first full-length study of this beloved children's series, The Chalet School in the Twentieth Century moves beyond the largely generic analysis within which it has previously been discussed.
The first full-length study of this beloved children's series, The Chalet School in the Twentieth Century moves beyond the largely generic analysis within which it has previously been discussed.
Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health.
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.
