Children’s and teenage literature studies: general

In September 2009, a meeting was held in Palm Cove, Australia, which brought together the world experts in the Maillard or 'browning' reaction.

The first of its kind, this volume unpacks the cultural construction of transnational adoption and migration by examining a sample of recent children's books that address the subject.

Integrating recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, this timely collection explores how food promotion techniques can be used to promote healthier foods.

Chronic pain places a tremendous burden on both the patient and the healthcare system.

This book addresses the health status of both mothers and children, highlighting acute malnutrition through anthropometric indices such as weight-for-height, weight-for-age, height-for-age, and BMI.

In this study, first published in 2004, Nobel laureate Robert Fogel examines health, nutrition and technology over the last three centuries.

Molecular Basis of Lysosomal Storage Disorders contains the proceedings of the 1983 Conference on the Molecular Basis of Lysosomal Storage Disorders, held at the National Institutes of Health in Bethesda, Maryland.

Develop your own personal weight loss plan based on sound expert advice Total Body Diet for Dummies is your expert-led guide to losing weight and keeping it off the healthy way.

Many food borne diseases are newly emerging, while others, long with us, have become more virulent.

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year.

The childhood obesity epidemic is an urgent public health problem.

This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks.

As consumers look to natural foods to promote health and well-being, their focus has been on foods with recognized health properties.

This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World.

The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children.

A debilitating disease of pain, inflammation, and loss of mobility and quality of life, arthritis takes victims of all ages, from young children to seniors.

This book provides in-depth coverage of children's literature with integrated reading methods in a concise, accessible format.

This is the first study to take a comprehensive look at transnational children's literature in the period before 1900.

Distinctively, this book brings together an end-to-end understanding of heatwaves, that is, a consideration of their causes, consequences for human and natural systems and societal responses to them in the form of adaptation and mitigation actions.

This book is dedicated to present different aspects of reproductive physiology and molecular endocrinology of commercially important as well as potential aquaculture fish species.

Around a quarter of the world's population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group.

In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop.

Both the United Kingdom and the United States are grappling with nationwide epidemics of obesity.

LEARN THE SECRETS TO A LONG, HEALTHY AND HAPPY LIFE IN JUST 4 WEEKSThe bestselling, evidence-based fitness, diet and lifestyle plan inspired by the world's healthiest population'Read this book and you will add years to your life and life to your years' Deepak Chopra MD, author of Ageless Body, Timeless Mind___________There is nothing more universal than the desire to live a long, full, healthy life.

Family in Children's and Young Adult Literature is a comprehensive study of the family in Anglophone children's and Young Adult literature from the early nineteenth century to the present day.

This book explores the emergence and expansion of global kosher and halal markets with a particular focus on the UK and Denmark.

Compiled by two experienced librarians, Across Cultures introduces you to more than 400 recent fiction and nonfiction multicultural resources for preschool through grade 6 and encourages you to make literature about diversity an integral part of your program of instruction.

In 1908, Kenneth Grahame's The Wind in the Willows was published to surprisingly little critical fanfare.

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics AssociationAs the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health?

This volume is a practical resource for all those responsible for caring for older people across health and social care.

This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development.

This textbook provides a framework for teaching children's language and literacy and introduces research-based tactics for teachers to use in designing their literacy programs for children.

This book covers the entire spectrum of health effects induced by chronic arsenic poisoning, which is prevalent in more than 30 countries due to the use of unclean underground water, a result of surface water pollution and shortage.

Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction to Solid Foods addresses how caregiver feeding practices and styles shape the quality and outcome of feeding interactions during infancy.

   The dependency on animal biotechnology in livestock industries has been increased in the recent past.

There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.

Once dismissed by the medical profession as a purely cosmetic problem, obesity now ranks second only to smoking as a wholly preventable cause of death.

This book fills a unique gap in the research on the cultural history of vegetarianism and veganism, children's literature and Victorian periodicals, and it is the first publication to systematically describe the phenomenon of Victorian children's vegetarianism and its representations in literature and culture.

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.

This volume highlights some of the challenges in delivering effective environmental health interventions, and presents examples of emergent theories and case studies that can help close the gap between intent and impact.

This book presents original essays that explore the eclecticism of Harlem Renaissance literature and culture.

The Burg Wartenstein Symposia have become rightly celebrated for achieving their original purpose: to be of service and interest to the anthropological profes- sion as a whole and to contribute to related sciences.

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications.

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book presents an abundance of information on herbal products and their applications.

In this new book, Noga Applebaum surveys science fiction novels published for children and young adults from 1980 to the present, exposing the anti-technological bias existing within a genre often associated with the celebration of technology.

The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries.