Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals.
In The Pandemic Effect, 90 leading architects, designers, materials scientists, and health officials reflect on the influence of COVID-19 on buildings and citiesand propose solutions to safeguard the built environment from future pandemics, viruses, and contagious diseases on every scale, from surfaces to society.
This book provides students and researchers with a resource that includes the current application of the multi-criteria decision theory in a variety of fields, including the environment, health care, engineering, and architecture.
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic
NEW YORK TIMES BESTSELLERA first of its kind, functional lifestyle guide for PCOS, complete with personal stories and nourishing recipesYou've been diagnosed with or suspect polycystic ovary syndrome (PCOS).
With the research of German-language children's and youth literature and its media associations in the period from 1900 to 1945 as well as the recording of all data in an online portal for research and visual analysis, an innovative contribution to the historiography of children's and youth literature is available.
Between 1933 and 1945, National Socialists enacted a focused effort to propagandize children's literature by distorting existing German values and traditions with the aim of creating a homogenous "e;folk community.
This book comprehensively covers the diagnosis, classification, assessment, and management of shoulder arthritis, a condition with increasing incidence that affects people of all ages.
This internationally renowned author team provides a unique and thorough analysis and distillation of the endocannabinoid system and its relationship to abdominal obesity, diabetes, and cardiovascular disease.
Children's book awards have mushroomed since the early twentieth-century and especially since the 1960s, when literary prizing became a favored strategy for both commercial promotion and canon-making.
This collection of reflective, critical, philosophical, and practical chapters represents the author's 60 years as a veterinarian, ethologist, and bioethicist.
Environmental Modeling and Health Risk Analysis (ACTS/RISK) The purpose of this book is to provide the reader with an integrated perspective on several ?
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine these animals' nutritional and clinical status.
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition.
Die Autoren legen mit dem Buch eine bisher einmalige Darstellung der engen Beziehungen zwischen Lebensmittelbiotechnologie und den Ernährungsproblemen sowohl in den industrialisierten Ländern (Fehlernährung, Überernährung) als auch in den Entwicklungsländern (Unterernährung) vor und zeigen Wege zur langfristigen Problemlösung auf.
This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness.
Sustainable Uses and Prospects of Medicinal Plants presents information on less known and underexplored medicinal plant species in various regions of the world.
The dissemination of classical material to children has long been a major form of popularization with far-reaching effects, although until very recently it has received almost no attention within the growing field of classical reception studies.
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products.
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs.
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.
In this book, Blackford historicizes the appeal of the Persephone myth in the nineteenth century and traces figurations of Persephone, Demeter, and Hades throughout girls' literature of the nineteenth and twentieth centuries.
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.
Since its discovery in 1957, Coenzyme Q has piqued the interest of scientists from a wide range of disciplines because of its bioenergetics, vitamin-like behavior, and interactions with antioxidant vitamins E and C.
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources.
