Children’s and teenage literature studies: general

This book provides up to date information on the emerging trends and technology in food nanotechnology.

This book provides a global overview of pulse intake and future trends from a variety of perspectives.

Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

This book mainly focuses on advances made over the past 10 years regarding the exposure, metabolism, transformation, toxicity, molecular mechanism and biomarkers for emerging chemicals in humans.

This novel and informative book discusses the various aspects of seafood quality.

The Enchanted Screen: The Unknown History of Fairy-Tale Films offers readers a long overdue, comprehensive look at the rich history of fairy tales and their influence on film, complete with the inclusion of an extensive filmography compiled by the author.

This book examines how we design and deliver health communication messages relating to outbreaks, epidemics, and pandemics.

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.

This book is a collection of traditional German fairy tales and fables, deliberately transformed into utopian narratives and social commentary by political activists in the Weimar Republic (1919-1933).

In this new collection, children's literature scholars from twelve different countries contribute to the ongoing debate on the importance of picturebook research, focusing on aesthetic and cognitive aspects of picture books.

What has dance got to do with the Trinity, a hospital bed to do with gratitude, or email to do with prayer?

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This monograph is based on pollution control technologies available to deal with water and air pollution.

This book looks at fresh (fruits and vegetables) and processed foods from a biochemical and nutritional perspective, as well as the relationship between their content in micronutrients and phytochemicals and the major killer diseases such as cardiovascula

We are witnessing an unprecedented global outbreak of COVID-19, which has been devastating in its consequences.

This proceedings volume explores a range of sports-related topics, including sports science, exercise, sports engineering and technology, in contributions prepared by respected experts and presented at the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology (ICoSSEET2016).

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

The question of whether Protestant ministers are validly ordained remains a barrier for ecumenical reconciliation between Roman Catholics and Protestants.

In The Pandemic Effect, 90 leading architects, designers, materials scientists, and health officials reflect on the influence of COVID-19 on buildings and citiesand propose solutions to safeguard the built environment from future pandemics, viruses, and contagious diseases on every scale, from surfaces to society.

Resveratrol is a structurally simple, grape-derived polyphenol with seemingly boundless biological activities.

This book is a study of the best-selling writer for children Enid Blyton (1897-1968) and provides a new account of her career.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management.

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects.

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective.

This book presents a profile of the majority of hot springs in and around tourist destinations in Nepal.

Hindus and Christians have a long history of interaction on the Indian subcontinent.

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

This eight-volume encyclopedia brings together a comprehensive collection of work highlighting established research and emerging science in all relevant disciplines in gerontology and population aging.

Arbeit bedeutet im 21.

As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture.

This book presents a series of protocols in multiple disease areas affected by the aging process along with several methods which have shown progress in nutrient- or intervention-based approaches to maximize the healthspan.

This volume discusses the growing issue of global environmental microplastic pollution resulting from the industrial manufacturing of everyday products.

This book discusses problems, challenges, and mitigation strategies in the wake of environmental degradation.

This book provides a practical overview of the treatment and management of celiac disease.

This volume of the Building Bridges Seminar, Power: Divine and Human, Christian and Muslim Perspectives, comprises pairs of essays by Christians and Muslims which introduce texts for dialogical study, plus the actual text-excerpts themselves.

This book provides the first diverse and multifaceted textual and cartographic overview of natural curative resources of mineral waters and peloids in Russia.

Der Band lotet die Bedingungen des Erinnerns und Erzählens und damit einer Re-Inszenierung der Vergangenheit im Feld der Kinder- und Jugendmedien aus.

Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique.

Finally--a real-life plan for eating and thinking healthy.

The fundamental purpose of this handbook is to raise awareness about environmental impacts of fire and fire suppression, primarily within the fire engineering and firefighting communities, but also within the environmental engineering and planning disciplines.

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health.

After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.

An important interfaith dialogue examines causes of global inequality and explores solutions.

With our highly connected and interdependent world, the growing threat of infectious diseases and public health crisis has shed light on the requirement for global efforts to manage and combat highly pathogenic infectious diseases and other public health crisis on an unprecedented level.