The Nutrition and Health series has been very fortunate to have each of the volumes recognized by rating services, such as Doody's, as valuable contributions for health professionals and individuals interested in the most up-to-date and balanced information from the experts in nutrition.
Only by blending the best of Western mechanistic and chemical knowledge with the best of the ancient Eastern vitalistic approach can we become whole beings and claim our maximum healing potential.
No matter when you make changes in your life, you can still reap the benefits of bolstering your gut, reinvigorating its digestive and immune capabilities, and boosting your overall health.
A useful and comprehensive resource for anyone who has fallen through the medical cracks, 'Healing Is Possible' provides readers with new hope for healing.
With this eye-opening book in hand, readers will learn to forget everything they think they know about aging and to stop blaming their genes for their health issues.
Using cutting-edge research studies from leading sports science laboratories, Nutrient Timing shatters myths and misconceptions about how to provide optimum nutrition to working muscles.
In this essential guidebook, the authors identify the most common allergens, help readers diagnose an allergy, and provide a full action plan for allergy relief.
As governments and health care systems direct more attention and resources to treating the rising rates of obesity worldwide, one thing has become very clear: obesity is best treated as a chronic condition.
Drawing on a deep knowledge of Christian scripture as well as Hindu philosophy, musician and teacher Russill Paul reveals that the mystical core of religion offers us much more than the simple solace of unthinking dogma.
An essential resource to understanding gut health, the microbiome, and their connection to maintain digestive balance through dietfeaturing meal planning guides and sample menusby two leading experts in the field.
CLINICALLY PROVEN REMEDIES TO PREVENT AND TREAT 75 CHRONIC DISEASES AND CONDITIONSCOMPLETELY REVISED AND UPDATED BASED ON NEW MEDICAL RESEARCHBased on over 40 years of research and hundreds of leading studies,The Vitamin Cureis a comprehensive guide to improving overall health with vitamin and essential element therapies.
Sustainable Urbanisation in the Caribbean critically examines the socio-geographic context of island states, prioritising the nuanced experiences of Caribbean island states and territories that are largely considered small island developing states (SIDS), against the backdrop of the UN Sustainable Development Goals (SDGs).
Vitamin Deficiency: Prevalence, Management and Outcomes first assesses the prevalence of vitamin D deficiency and summarizes published randomized controlled studies concerning the supplementation of vitamin D in pregnant women, reporting on the maternal and neonatal outcomes in Asia-Pacific, the United States, Europe, Africa, and the rest of world.
This is a unique book which critically summarizes the current scientific knowledge concerning manifestations, mechanisms, consequences and prevention of dysfunctions of metabolism of fat, as well as the main known functional food and medicinal plants which can be and which cannot be used for prevention and treatment of obesity.
Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in-depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods.
Despite being one of the most important meals of the day, breakfast is also the most neglected meal of the day, and this practice increases progressively with age because of lack of time, organization, or individual's preference.
The Diversified Benefits of Whey Protein provides an overview of the main benefits of using whey proteins as targeted delivery systems in encapsulation processes, considering prerequisite steps such as binding mechanisms.
Yogurt is one of the most widely consumed food products that is present in the diet of humans of all ages due to its specific inherent flavor and the wide range of health benefits attributed to its consumption.
Every day, the United States Department of Agriculture's (USDA) Child and Adult Care Food Program (CACFP) serves millions of infants, children, and adults across the United States.
