Children’s and teenage literature studies: general

A timely and significant contribution to Palestinian children's literature from 1967 to the present day, Palestinian Memory and Identity in Modern Children's Literature examines a myriad of motifs and popular culture and the evolution of national identity and consciousness among young Palestinians.

A one-stop visual guide to quick and easy healthy meals for the whole family - now available in PDFEasily achieve a delicious and nutritious diet for a healthy happy family with Complete Family Nutrition, filled with 50 healthy recipes from trusted nutritionist Jane Clarke.

This study examines children's films from various critical perspectives, including those provided by classical and current film theory.

This book focuses on the study of chemical dust suppression in mine dust pollution control by means of theories, experiments, computer simulation, and case application, aiming at providing chemical dust suppression solutions for mining worksites.

Nearly 800 million people in the world do not have enough to eat.

The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health.

'Great for those returning to exercise, The Accumulator is a 30-day progressive workout that gets tougher as you get fitter.

Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups.

Mindful Eating Embrace mindful eating and be a whole new you Are you struggling to lose weight?

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology.

Once upon a time, on grounds of both religion and common sense, people assumed that the earth was flat and that the sun literally rose and set each day.

"e;Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household.

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists.

First published in 2006, this is an account of the basic science, metabolism, nutritional requirements and clinical management of the neonate.

A much-loved author brings the world of literature alive for all ages This 'little history' takes on a very big subject: the glorious span of literature from Greek myth to graphic novels, from The Epic of Gilgamesh to Harry Potter.

This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject.

Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the burden of disease.

This book explains the role of food-oriented (or 'food-centric') quality system standards in the modern food and beverage industry.

Fad diets have influenced our society for hundreds of years.

Have you ever wondered what makes the Mediterranean diet so healthy?

Few questions are as pertinent and nettling for Christians as those posed by religious pluralism.

Left Out presents an alternative and corrective history of writing for children in the first half of the twentieth century.

The Dialogue of Love is written from the perspective of an evangelical Catholic Ecumenist.

This book, the third in the series Behavior of Radionuclides in the Environment, is dedicated to Fukushima.

In the mid-1960's, scientists working on carotenoids throughout the World agreed to have periodic meetings for the purpose of discussing and disseminating scientific research results concerning all aspects of carotenoids.

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy.

COMPANION VOLUME TO THE NEW YORK TIMES BESTSELLER THE FAT FLUSH PLANThe popular weight-loss program now has a companion cookbook"e;(Ann Louise Gittleman's) rundown of the therapeutic and culinary benefits of her favorite 25 cooking herbs makes a perfect introduction to her popular nutritional philosophy.

Jessica's First Prayer and Froggy's Little Brother are exemplars of the 'street arab' story, a genre that flourished in Victorian Britain in response to child poverty and destitution.

This edited volume provides a biosemiotic analysis of the ecological relationship between food and medicine.

Integrative medicine is an approach to wellness that makes use of both conventional and alternative therapies to achieve optimal health and healing.

This edited book brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by chromium contamination of soil and plants.

During the past decade since the first edition of this practical work was published, global prevalence of obesity has increased by epic proportions, and physical fitness levels have continued to decline.

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.

After spending more than a decade as a journalist in South Asia, Suzanne Fisher Staples turned to writing realistic novels about young people coming of age in modern Pakistan, Afghanistan, and India, as well as the United States.

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products.

Vitamin D deficiency is a worldwide problem and many associations with diseases are being discovered.

The textbook provides an overview of the sensory science field  in the context of  diseases such as obesity and Coronavirus disease 2019 (COVID-19).

Cultural geography has a long and proud tradition of research into human-plant relations.

Many organizations are making focused efforts to prevent obesity.

The astonishing success of J.

In The Children's Book Business, Lissa Paul constructs a new kind of book biography.

'The Right Thing to Read': A History of Australian Girl-Readers, 1910-1960 explores the reading habits, identity, and construction of femininity of Australian girls aged between ten and fourteen from 1910 to 1960.

In this book Honeyman looks at manifestations of youth agency (and representations of agency produced for youth) as depicted in fairy tales, childlore and folk literature, investigating the dynamic of ideological manipulation and independent resistance as it can be read or expressed in bodies, first through social puppetry and then through coercive temptation (our consumption replacing the more obvious strings that bind us).