Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
More than one hundred delicious, nutritious recipes to free you from the diet cycle and help you lose weight for good from Michael Greger, MD, the author of the New York Times bestseller How Not to Die.
Winner of the 2019 Somerset Maugham Award'A great galloping joy of a book - funny, lyrical, fast paced, heart-warming - a delicious celebration of love and life' - Rebecca Stott, author of In the Days of RainIn 1857, Elizabeth Gaskell set sail for Rome, a city that would prove to be a place of inspiration and love: she would make enduring friendships, and meet a man - Charles Norton - who would become the love of her life.
Victor Hugo was the most important writer of the nineteenth century in France: leader of the Romantic movement, Revolutionary playwright, poet, epic novelist, author of the last universally accessible masterpieces in the European tradition, among them Les Miserables and The Hunchback of Notre Dame.
From the author of the global bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated collection of delicious recipes based on the groundbreaking nutritional science of the original book.
Affecting 80% of the population, leaky gut syndrome is the root cause of a litany of ailments, including chronic inflammation, allergies, autoimmune diseases, hypothyroidism, adrenal fatigue, diabetes, and even arthritis.
Lose weight while enjoying delicious meals with these 125 insulin resistant recipes and meal plans to improve your health and lower your risk for type 2 diabetes.
From the team that created the runaway bestseller 21 Pounds in 21 Days, a simple, practical, and effective detox plan to help you lower your toxins, supercharge your energy, lose weight, and look radiant!
A lively argument from an award-winning journalist proving that the key to reversing Americas health crisis lies in the overlooked link between nutrition and flavor: The Dorito Effect is one of the most important health and food books I have read (Dr.
'Fascinating' The Times'Blakeian in its singularity' New Statesman'A wonderful adventure' Irish Times'Rich, complex and original' Tom Holland'A crisp, ambitious and thoroughly contemporary introduction' Times Literary SupplementPoet, artist, visionary and author of the unofficial English national anthem 'Jerusalem', William Blake is an archetypal misunderstood genius.
'If a thing loves, it is infinite' William BlakeA short, impassioned argument for why the visionary artist William Blake is important in the twenty-first centuryThe visionary poet and painter William Blake is a constant presence throughout contemporary culture - from videogames to novels, from sporting events to political rallies and from horror films to designer fashion.
NUTRITION AND DIET THERAPY, 9th Edition, is organized by diets and distinguishes itself through rich pedagogical features that will help you learn the skills needed to be successful in your future career.
An expert's guide to re-nourishing your mind and body through nutrition by London's leading Harley Street Nutritionist, Rhiannon Lambert (@Rhitrition on Instagram).
Debilitating brain disorders are on the rise - from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before.
The surprisingly dramatic role of nutrition in our mental health, and how diet and micronutrients can be used to help treat and prevent anxiety, depression, ADHD and other mental health disorders.
THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE* As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO *This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.
The Little Book of Big Weightloss is for anyone who has tried and failed to lose weight long term - anyone who has grown tired of all the confusing, conflicting advice and complicated diet plans on offer.
When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy.
Drawing on over a decade of work with mothers-to-be, expert nutritionist Henrietta Norton provides you with clear and practical advice on what to eat during preconception, pregnancy and the early stages of motherhood.
Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits.